Frozen Dessert with Whipped Cream
Back to Recipes
Frozen Dessert With Whipped Cream
500 mL (2 cups) Whipping Cream
45 mL (3 tbsp) Sugar
15 mL (1 tbsp) Vanilla
Crispy Rolled Cookies
500 mL (2 cups) Raspberries
250 mL (1 cup) Dates
To taste Raspberry Coulis
In a bowl, whip cream with sugar.
In a rectangular cake pan, arrange a third of the rolled cookies.
Cover with half of the whipped cream.
Top with half of the raspberries and dates.
Repeat cookie, whipped cream and fruit layers, and top with last layer of cookies.
Cover with plastic wrap and freeze for 24 hours.
Cut in squares and serve with a raspberry coulis.
24 hours (freezing)
Honey Glazed Salmon
Classic Blueberry Grunt
Ombre Blueberry Cheesecake
No Bake Frozen Blueberry Pie
No Bake Blueberry Cocoa Snowballs
Blueberry Linzer Cookies
Leave a Reply
You must be
to post a comment.