Sometimes you need something that you can serve to a bunch of people for breakfast, but the last thing you want is to be slaving over a stove flipping pancakes, French toast, or making eggs a bunch of different ways for people. This recipe helps you serve a wonderful breakfast to a bunch of people and has lots of things you can make ahead, then requires only some last minute assembly and a pop into the oven.
Sound easy? Breakfast should be this easy. These crêpes look special and can be served for a special holiday or just because. Besides, eggs for breakfast are a very good thing. You can serve these with hash browns and fruit salad for a wonderful breakfast, or change it up and have them with salad for dinner.
Time to prepare: about 5 minutes
Time to cook: 10 minutes
Four 10-12 inch crêpes
8 thin slices of ham
4 large eggs
Blender Hollandaise sauce
2 tbsp finely chopped chives
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|SERVING SIZE: 4|