Quiche is a great brunch dish, but why not try them tiny as appetizers or a snack? When you have bits of veggies or meats to use up, instead of making one large quiche you can make minis as appetizers or tuck them into the kid’s lunches instead of sandwiches. What I love about these tiny quiches is that they are easily customizable, so you can make the egg and milk base but then change around the fillings to whatever you like. In this case, I combined bacon, swiss cheese, and mushroom and then went for spicy with dried chorizo sausage, cheddar cheese, and sweet red pepper. They are so quick and easy to make, you’ll have a pan full of tasty little snacks in no time flat.
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|SERVING SIZE: 18 mini quiches|