250 mL (1 cup) 33% Whipping Cream Whipping Cream
75 mL (⅓ cup) Dijon Mustard
30 mL (2 tbsp) Mayonnaise
30 mL (2 tbsp) Basil
4 Olive Bread Buns
4 Lettuce
12 slices Prosciutto
To taste Cracked Black Pepper
In a bowl, whip cream until soft peaks form. Add Dijon mustard, mayonnaise and basil. Slice open olive bread buns and place a lettuce leaf on each bottom half. Top with 3 slices of prosciutto and a dollop of Dijon cream. Pepper to taste. Repeat for remaining buns. Close buns with top halves.
PREP TIME 15 minutes |
COOK TIME None |
SERVING SIZE: 4 |