Forget boring quiches, this one takes things up a knotch by using succulent crab and shrimp to make things special. My family, who doesn’t always love quiche, adores this recipe. Serve this at a Christmas or Boxing Day brunch along with a beautiful salad, some fruit, and and buns to make it a meal. You could skip the mushrooms if the family doesn’t like them, but I think they add a wonderful flavour.
Quiches are a fantastic addition to a brunch or potluck table. They are easy to make and can be adjusted to your liking. The leftovers are always delicious, and eggs make a great meal. Try it!
9 inch deep dish pie crust, either home made or store bought
1 ½ tbsp butter
1 ½ cups thinly sliced mushrooms
4 large green onions, thinly sliced
2 oz (60g) can of crab meat, drained
4 oz cooked shrimp
¾ c Swiss cheese, grated
2 large eggs
¾ cup half and half cream
pinch ground nutmeg
¼ tsp each salt and pepper
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|SERVING SIZE: 2-4|