Appetizers – We Heart Local BC

September 11, 2020

BCfresh Potato Rösti with Smoked Salmon

You can serve these rösti potatoes as an appetizer but they can also be added to a brunch or dinner […]

September 11, 2020

This festive potato and Brussels sprouts salad with dried cranberries and goat cheese is perfect as a Thanksgiving appetizer or […]

December 4, 2019

Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients 1 cup water 1/3 cup […]

December 4, 2019

Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients 24 cremini mushrooms, whole 4 […]

November 26, 2019

Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients For the Blinis 1 cup […]

August 27, 2019

Original recipe developed by Nora Hamade @nomnomyvr Ingredients 1 package of frozen Puff Pastry 1 250g of Ricotta Cheese 3-4 […]

August 3, 2016

5 Ingredient Crab Cakes – using Local Caught Dungeness Ingredients 1/4 cup Crab (about 1/2 of a fresh dungess crab shell/legs […]

May 6, 2016

Ingredients Lamb Kebabs 1 lb (450 g) lean ground lamb 1 cup (150g) BC blueberries, fresh or frozen, roughly chopped […]

May 21, 2015

These beef bits are nice to nibble on and easy to make. You can substitute Asian chili sauce for the […]

May 21, 2015

This Asian-inspired ground beef recipe lets you entertain with style and within budget. It works for family meals too — […]

May 20, 2015

You can use Beef Simmering Steak instead of Stewing Cubes in this recipe, if you like. Trim the steak and […]

March 19, 2015

Now here’s comfort food classic that you may have forgotten all about! We’ve simplified this one with a super-simple tomato […]