Appetizers – We Heart Local BC

April 1, 2021

Warm Carrot Salad

Ingredients 8 BCfresh Carrots, thickly sliced diagonally (about ½ inch/1 cm thick) 1/3 cup (75 mL) extra-virgin olive oil 1/4 […]

April 1, 2021

Ingredients 1 1/2 BCfresh parsnips, peeled 1 cup (250 mL) kale leaves, stalks removed and torn into bite sized pieces […]

February 24, 2021

A nice change from hummus or salsa, this spiced-roasted butternut squash dip can be served as a healthy snack or […]

February 11, 2021

Serve this hearty and healthy hash for breakfast, brunch or dinner. Ingredients Hash: 1 lb (500 g) BCfresh Sunset Potatoes, […]

February 10, 2021

Made with potatoes instead of pasta, this tasty Roman dish is flavoured simply with cheese (cacio) and pepper (pepe). Perfect […]

January 29, 2021

1. Rosemary-Beet Chips Ingredients 1 medium BCfresh beet (red or golden), scrubbed and thinly sliced with a mandolin 2 […]

September 11, 2020

You can serve these rösti potatoes as an appetizer but they can also be added to a brunch or dinner […]

September 11, 2020

This festive potato and Brussels sprouts salad with dried cranberries and goat cheese is perfect as a Thanksgiving appetizer or […]

December 4, 2019

Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients 1 cup water 1/3 cup […]

December 4, 2019

Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients 24 cremini mushrooms, whole 4 […]

November 26, 2019

Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients For the Blinis 1 cup […]

August 27, 2019

Original recipe developed by Nora Hamade @nomnomyvr Ingredients 1 package of frozen Puff Pastry 1 250g of Ricotta Cheese 3-4 […]