Appetizers – We Heart Local BC

Appetizers

September 11, 2020

BCfresh Potato Rösti with Smoked Salmon

You can serve these rösti potatoes as an appetizer but they can also be added to a brunch or dinner […]
September 11, 2020

Warm Potato and Brussels Sprouts Salad

This festive potato and Brussels sprouts salad with dried cranberries and goat cheese is perfect as a Thanksgiving appetizer or […]
December 4, 2019

Cheese & Thyme Gougères

Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients 1 cup water 1/3 cup […]
December 4, 2019

Cream Cheese & Bacon Stuffed Mushrooms

Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients 24 cremini mushrooms, whole 4 […]
November 26, 2019

Parsnip Blinis

Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients For the Blinis 1 cup […]
August 27, 2019

Tomato Tart

Original recipe developed by Nora Hamade @nomnomyvr Ingredients 1 package of frozen Puff Pastry 1 250g of Ricotta Cheese 3-4 […]
August 3, 2016

5 Ingredient Crab Cakes

Ingredients: 5 Ingredient Crab Cakes – using Local Caught Dungeness 1/4 cup Crab (about 1/2 of a fresh dungess crab shell/legs […]
May 6, 2016

Quick Blueberry Lamb Kebabs

Ingredients Lamb Kebabs 1 lb (450 g) lean ground lamb 1 cup (150g) BC blueberries, fresh or frozen, roughly chopped […]
May 21, 2015

Beef Steak Kabobs with Peanut Dipping Sauce

These beef bits are nice to nibble on and easy to make. You can substitute Asian chili sauce for the […]
May 21, 2015

Korean Beef Lettuce Cups

This Asian-inspired ground beef recipe lets you entertain with style and within budget. It works for family meals too — […]
May 20, 2015

Beef and Barley Soup

You can use Beef Simmering Steak instead of Stewing Cubes in this recipe, if you like. Trim the steak and […]
March 19, 2015

Beefy Cabbage Roll Casserole

Now here’s comfort food classic that you may have forgotten all about! We’ve simplified this one with a super-simple tomato […]