Lunch – We Heart Local BC

Lunch

February 25, 2021

Potato Bacon Roses

This stunning layered potato cake with fragrant saffron makes an impressive presentation at any meal. Ingredients 3 BCfresh medium white […]
February 25, 2021

Pepperoni Pizza Hasselback Potato

Ingredients 4 BCfresh yellow potatoes (such as Pacific Sunrise), scrubbed 1 tbsp olive oil 40 to 50 pepperoni slices 1/4 […]
February 25, 2021

Golden Saffron Potato Cake

This stunning layered potato cake with fragrant saffron makes an impressive presentation at any meal. Ingredients 1/3 cup (75 mL) […]
February 23, 2021

Truffle and Smoked Morel Mac ‘n’ Cheese

Ingredients 1 Cup Mushrooms 100g Cream Cheese 100g Smoked Gouda 2 Cups Shell Pasta 1 Cup Milk 3 Tbsp Butter […]
February 11, 2021
Cajun Cabbage Hash

Cajun Cabbage Hash

Serve this hearty and healthy hash for breakfast, brunch or dinner. Ingredients Hash: 1 lb (500 g) BCfresh Sunset Potatoes, […]
February 10, 2021

Cacio e Pepe Potatoes

Made with potatoes instead of pasta, this tasty Roman dish is flavoured simply with cheese (cacio) and pepper (pepe). Perfect […]
November 5, 2020

Honey Glazed Salmon

Ingredients For Salmon Seasoning 2-4 skinless salmon fillet 1 ½ teaspoon of seasoned salt 1 teaspoon of pepper ½ teaspoon […]
November 4, 2020

Radish Microgreens Omelet

Ingredients 2 eggs  2 teaspoons of milk A pinch of black truffle-infused sea salt 2 teaspoons of blood orange infused […]
November 4, 2020

Pepperoni Baked Pasta

Ingredients For the Pasta 1lb of dry pasta (could be any, pick your favourite!) 1 teaspoon of black truffle infused […]
November 2, 2020

Balsamic Roasted Beet Salad

Ingredients 8 medium-sized beets from red beet bunch ½ cup balsamic vinegar ½ cup olive oil 2 teaspoons Dijon mustard  Black truffle-infused sea […]
September 11, 2020

Autumn Samosas

Flavoured with store-bought curry paste and wrapped in prepared pie dough for easy assembly, these harvest-inspired samosas can be packed […]
September 11, 2020

Brussels Sprout Latkes

These crispy latkes are made all the more flavourful with the addition of shredded Brussels sprouts. Serve for brunch with […]