Soups – We Heart Local BC

February 26, 2021

Reuben Soup with Corned Beef and Cabbage

The classic sandwich favourite is reinvented as an outstanding lunch or dinner-size soup. For authenticity, serve with dill pickle spears. […]

February 24, 2021

Sunchokes have a subtle nutty, earthy, and slightly sweet flavour when roasted. Enjoy this soup as an appetizer or main […]

February 23, 2021

Bone marrow contains many healthy nutrients, including vitamins, amino acids, essential fatty acids and collagen. Making this soup without water […]

October 26, 2020

Ingredients 2 teaspoons (10 mL) Oil 1/2 cup (125 mL) Finely chopped shallots  4 cups (1 L) Frozen BC Blueberries […]

September 11, 2020

Bacon adds a smoky touch to this hearty meal-in-a-bowl soup. Ingredients 3 cups (750 mL) BCfresh Yellow Flesh Potatoes (about […]

June 2, 2015

This no-fuss, throw-all-ingredients-in-the-pot, large-batch soup recipe freezes well. That makes it possible to enjoy some now and store the rest […]

May 21, 2015

If you want to skip making the Big Batch Beef, use 1/2 lb fresh ground beef, browned with 1 EACH […]

May 20, 2015

What could be more satisfying than a big bowl of hearty stew? One Traditional Braised Beef Stew recipe makes a […]

May 20, 2015

You can use Beef Simmering Steak instead of Stewing Cubes in this recipe, if you like. Trim the steak and […]