Soups – We Heart Local BC


February 26, 2021

Reuben Soup with Corned Beef and Cabbage

The classic sandwich favourite is reinvented as an outstanding lunch or dinner-size soup. For authenticity, serve with dill pickle spears. […]
February 24, 2021

Jerusalem Artichoke (Sunchoke) Soup

Sunchokes have a subtle nutty, earthy, and slightly sweet flavour when roasted. Enjoy this soup as an appetizer or main […]
February 23, 2021

Creamy Bone Marrow Soup

Bone marrow contains many healthy nutrients, including vitamins, amino acids, essential fatty acids and collagen. Making this soup without water […]
October 26, 2020

Warm Blueberry Bisque

Ingredients 2 teaspoons (10 mL) Oil 1/2 cup (125 mL) Finely chopped shallots  4 cups (1 L) Frozen BC Blueberries […]
September 11, 2020

Potato, Bacon and Egg Chowder

Bacon adds a smoky touch to this hearty meal-in-a-bowl soup. Ingredients 3 cups (750 mL) BCfresh Yellow Flesh Potatoes (about […]
June 2, 2015

Eight-Vegetable Soup with Chicken

This no-fuss, throw-all-ingredients-in-the-pot, large-batch soup recipe freezes well. That makes it possible to enjoy some now and store the rest […]
May 21, 2015

Eggplant and Beef Caponata

If you want to skip making the Big Batch Beef, use 1/2 lb fresh ground beef, browned with 1 EACH […]
May 20, 2015

Traditional Braised Beef Stew

What could be more satisfying than a big bowl of hearty stew? One Traditional Braised Beef Stew recipe makes a […]
May 20, 2015

Beef and Barley Soup

You can use Beef Simmering Steak instead of Stewing Cubes in this recipe, if you like. Trim the steak and […]