Soups, Stews and Chili – We Heart Local BC

Soups, Stews and Chili

April 22, 2015

Quick Beef & Barley Soup

This hearty soup is easy to make with leftover pot roast or oven roast beef. Ingredients 1 tbsp vegetable oil […]
April 11, 2015

Vietnamese Beef Soup

This fragrant, delicious and healthful beef soup recipe makes a meal in a bowl that cooks in minutes. Boiling stock […]
April 10, 2015

Hearty Beef Minestrone

This stew-line minestrone is hearty enough to be a main course. It’s a beefy soup that both kids and parents […]
March 23, 2015

Chicken Taco Soup

This soup is packed full of chicken, corn, and mexican flavors. What really makes it so comforting is the cream […]
November 18, 2014

Lentil & Chicken Shepherd’s Pie

Here’s a delicious twist on a favourite comfort food. Adding lentils to the ground chicken filling boosts the protein, fibre […]
November 18, 2014

Chicken Asparagus Soup with Asiago Cheese

This velvety-smooth soup may look as though it’s from a fine dining restaurant, but it is oh-so-easy to prepare. The […]
October 3, 2014

Country Pork Cassoulet

A traditional French Cassoulet is typically a 2-day cooking affair, containing meat (typically pork sausages, goose, duck and sometimes mutton), […]
August 20, 2014

Cream of Fiddlehead Soup

This simple soup is perfect for Fiddlehead Season – late spring. Add a nice side of crusty calabrese bread and […]
June 10, 2014

Creamy BC Spot Prawn Chowder with Poached Egg and Smokey Chicharon

Ingredients Ingredients for the Chowder ⅓ cup Salted Butter ¾ cup bacon (cut into batons) 2 cups Diced Celeriac 2 […]
February 20, 2014

Cranberry Sweet Potato Soup

Ingredients 2 tbsp butter 1 cup chopped onion 1 celery stick, chopped 1 large garlic clove, chopped 1 large yam, […]
February 11, 2014

Corn Pepper Chowder and Salsa

Chicken thighs/breasts are best but can be substituted with baby shrimp or bay scallops. Whole milk can be used as […]
February 11, 2014

Creamy Pepper Soup

Ingredients: 1 stick or ½ cup of sweet butter 1 white, yellow or red onion, diced 3 cloves garlic, chopped 8 ½ cups Crescendo™ Sweet Pointed […]