Grains – Page 2 – We Heart Local BC

Grains

March 6, 2020

Rye Waffles with Mushrooms and Kale

These savoury waffles freeze beautifully for a quick snack, toast up well and make a great base for a fried […]
December 4, 2019

Cheese & Thyme Gougères

Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients 1 cup water 1/3 cup […]
November 25, 2019

Cranberry Glazed Meatballs

Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients For the Meatballs 1 ½ […]
November 18, 2019

Egyptian Rice Bowl

Inspired by Koshari, a traditional street food in Egypt, this weeknight rice bowl features a hearty mixture of protein and […]
May 5, 2016

Sesame Seeds

May 20, 2015

Beef and Barley Soup

You can use Beef Simmering Steak instead of Stewing Cubes in this recipe, if you like. Trim the steak and […]
April 22, 2015

Quick Beef & Barley Soup

This hearty soup is easy to make with leftover pot roast or oven roast beef. Ingredients 1 tbsp vegetable oil […]
April 11, 2015

Vietnamese Beef Soup

This fragrant, delicious and healthful beef soup recipe makes a meal in a bowl that cooks in minutes. Boiling stock […]
April 10, 2015

Hearty Beef Minestrone

This stew-line minestrone is hearty enough to be a main course. It’s a beefy soup that both kids and parents […]
November 19, 2014

Easy Chicken Stuffed Peppers

This simple recipe is packed with flavour. Using peppers as a serving vessel means easy cleanup and automatic portion control! […]
August 20, 2014

Apple Muffins with Dried Cranberries

Get cozy in the Fall – enjoy these tasty apple muffins with a glass of milk and a book! Ingredients […]
August 20, 2014

Apricot Muffins

These muffins make a healthy, high-fibre afternoon snack with a cup of tea or glass of milk. Ingredients 1 cup […]