Mini Pumpkin Cheese Balls – We Heart Local BC

Mini Pumpkin Cheese Balls

Mini Pumpkin Cheese Balls

Recipe developed in collaboration with @kayleshapenner


  • 8 ounces of cream cheese, chilled
  • 1/2 cup cheddar cheese, shredded
  • 2 cups cheddar crackers, crushed
  • Round crackers for serving
  • 1 Celery stalk
  • Salt and pepper


  1. Mix cheeses in a bowl and season with salt and pepper.
  2. Roll cheese mix into balls and refrigerate until they harden into shape.
  3. Roll cheese balls into crushed crackers.
  4. Slice celery stalk into small strips to make the pumpkin stalk.
  5. Top with a small slice of celery to make the stalk.
  6. Serve on a round cracker.

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