February 7, 2014 February 7, 2014Basic CrêpesCrêpes are a wonderful base for a great breakfast or a tasty lunch, and can be filled with whatever your […]
November 12, 2013 November 12, 2013Turkey Bake with Mashed Potato ToppingA delicious way to use up leftover turkey. Ingredients 1 lb cubed, cooked turkey (leftovers work well!) 1 cup sliced […]
November 12, 2013 November 12, 2013Mini Pumpkin CheesecakesThis recipe yields 12 mini cheesecakes. Ingredients Crust 1 cup graham cracker crumbs 2 tbsp brown sugar 2 tbsp melted […]
October 22, 2013 October 22, 2013Cocktail Tomato Pesto TartThis easy tomato pesto tart tastes fantastic just out of the oven or at room temperature. The fresh nuttiness of […]
October 22, 2013 October 22, 2013Grape Tomato BiscuitsThese grape tomato biscuits are perfect fresh out of the oven as a snack or as a side to a […]
October 11, 2013 October 11, 2013Pavlova with Balsamic Strawberries & BasilJackie Ellis uses aged balsamic or balsamic reduction for her chiffonade but feel free to try a fruit wine or […]
August 22, 2013 August 22, 2013Blueberry White Chocolate Gluten-Free CupcakesA delicious gluten-free cupcake using BC blueberries. Ingredients 1 1/2 cups Gluten-Free All Purpose Flour 1/2 cup Almond flour 1 […]
June 9, 2013 June 9, 2013Hot Maple and Clove CreamIngredients 250 mL (1 cup) Cream 6 Whole Cloves 30 mL (2 tbsp) Maple Syrup Instructions In a saucepan, combine […]
June 9, 2013 June 9, 2013Strawberries and Whipped Cream PastryTo assemble at serving time, place a pastry square on each of 4 plates, cover with whipped cream and strawberries. […]
June 9, 2013 June 9, 2013Light Creamy Peach DessertTip: If desired, serve with a dollop of whipped cream. (Whip 1 cup whipping cream with 1 tbs sugar plus […]
June 9, 2013 June 9, 2013Donut PuddingIngredients 8 Eggs 250 mL (1 cup) Sugar 15 mL (1 tbsp) Vanilla 500 mL (2 cups) 33% Whipping Cream […]