June 23, 2021
Nicoise salad hails from Nice, France on the Mediterranean Sea. It is traditionally made with tomatoes, hard-boiled eggs, Nicoise olives, […]
May 20, 2021
Ingredients 3/4 cup (175 mL) vanilla yogurt 3/4 cup (175 mL) granola cereal 1 cup (250 mL) sliced BC strawberries […]
April 1, 2021
Ingredients 8 BCfresh Carrots, thickly sliced diagonally (about ½ inch/1 cm thick) 1/3 cup (75 mL) extra-virgin olive oil 1/4 […]
March 22, 2021
This colourful, rustic salad toss combines Mediterranean ingredients, such as fresh basil, tomatoes and olive oil with a duo of […]
February 25, 2021
This stunning layered potato cake with fragrant saffron makes an impressive presentation at any meal. Ingredients 3 BCfresh medium white […]
February 24, 2021
A nice change from hummus or salsa, this spiced-roasted butternut squash dip can be served as a healthy snack or […]
February 24, 2021
Sunchokes have a subtle nutty, earthy, and slightly sweet flavour when roasted. Enjoy this soup as an appetizer or main […]
February 23, 2021
Ingredients 1 Cup Mushrooms 100g Cream Cheese 100g Smoked Gouda 2 Cups Shell Pasta 1 Cup Milk 3 Tbsp Butter […]
February 10, 2021
Made with potatoes instead of pasta, this tasty Roman dish is flavoured simply with cheese (cacio) and pepper (pepe). Perfect […]
January 29, 2021
1. Rosemary-Beet Chips Ingredients 1 medium BCfresh beet (red or golden), scrubbed and thinly sliced with a mandolin 2 […]
November 5, 2020
Ingredients For Salmon Seasoning 2-4 skinless salmon fillet 1 ½ teaspoon of seasoned salt 1 teaspoon of pepper ½ teaspoon […]
November 4, 2020
Ingredients 2 eggs 2 teaspoon of coconut oil 1 cup diced cooked ham 3 tablespoons of blood orange early harvest extra virgin […]