Summer – We Heart Local BC

Summer

July 12, 2020

Kheer

Here’s a wholesome dessert or snack that’s similar to rice pudding. It’s easy to make and can be garnished with […]
June 23, 2020

Steak and Berry Salad

Ingredients ⅓ cup canola oil ⅓ cup cider or white wine vinegar 2 tbsp strawberry jam, warmed or mango chutney […]
June 23, 2020

Steakhouse skewers with hail kale caesar

Ingredients Salad 1 pkg (150 g) soft (silken) tofu (approx. ¾ cup) ¼ cup olive oil 2 tbsp grated Parmesan […]
June 23, 2020

Tex-Mex Beef Tacos

Ingredients 4 lbs (2 kg) Lean Ground Beef 4 tbsp chili powder 2 tsp EACH ground cumin, salt, paprika and […]
June 23, 2020

Tri-tip tostada with pepita Mexican-style pesto

Ingredients 1 lb (500 g) Beef Tri-Tip Coarse salt and freshly ground pepper 1/3 cup pumpkin seeds 3 tbsp olive […]
May 31, 2020

Okanagan Martini

Ingredients 1 oz Family Reserve Vodka 1/2 oz Okanagan Spirits Cherry Liqueur 1/2 oz Okanagan Spirits Raspberry Liqueur 2 oz […]
May 31, 2020

Strawberry Smash

Ingredients 6 ripe BC strawberries, leaves removed and sliced A few sprigs of fresh BC greenhouse basil leaves ¼ cup […]
May 31, 2020

Sweet or Savoury Apple Cider Vodka

Adapted from Yummly.com Ingredients 1/2 oz lemon juice 1 oz vodka (such as Okanagan Spirits Family Reserve) Apple cider Apples, […]
April 16, 2020

BC Greenhouse Vegetable Panini

Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients 1 zucchini, sliced into 1 […]
April 16, 2020

Pea & Pesto Pasta

Note: Leftover pesto can keep for three days in the refrigerator. You can use it again on other pasta, add […]
April 16, 2020

Warm Potato Salad

Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients For the Potatoes Water, for […]
March 6, 2020

Asian Mushroom Stir Fry

Ingredients 6 cups water 3 cups white rice ¼ teaspoon salt 2 tablespoons sesame seeds, toasted 1 tablespoon peanut oil […]