Summer – We Heart Local BC

Summer

November 5, 2020

Honey Glazed Salmon

Ingredients For Salmon Seasoning 2-4 skinless salmon fillet 1 ½ teaspoon of seasoned salt 1 teaspoon of pepper ½ teaspoon […]
November 4, 2020

Tropical Pork Fried Rice

Ingredients 2 eggs   2 teaspoon of coconut oil  1 cup diced cooked ham   3 tablespoons of blood orange early harvest extra virgin […]
November 4, 2020

Radish Microgreens Omelet

Ingredients 2 eggs  2 teaspoons of milk A pinch of black truffle-infused sea salt 2 teaspoons of blood orange infused […]
November 4, 2020

Classic Blueberry Grunt

Ingredients For the Blueberry Mixture 4 cups of fresh BC blueberries ¾ – 1 cup of sugar 1/2 cup of […]
October 26, 2020

Blueberry Linzer Cookies

Nothing screams the holiday season like a dozen white-dusted cookies with decorative cut-outs. What makes these Linzer Cookies special are […]
October 26, 2020

Blueberry Lattice Top Pie

Ingredients Dough 2½ cups (375 g) All-purpose unbleached flour, plus ¼ cup for rolling 1 tbsp (15 ml) Granulated sugar […]
October 26, 2020

BC Blueberry Vitamin C Tea

Ingredients 1 teaspoon of dried or thawed frozen BC Blueberries 1 thumb-sized piece of orange peel 1 thin slice of […]
October 15, 2020

Beet Hummus with finger carrots & Jack O’ Cucs

Ingredients 1 Beet 1 Can cooked chickpeas 1 Lemon 1 Red pepper Goat cheese Carrots Cucumbers 2 Garlic cloves 2 […]
July 12, 2020

Kheer

Here’s a wholesome dessert or snack that’s similar to rice pudding. It’s easy to make and can be garnished with […]
June 23, 2020

Steak and Berry Salad

Ingredients ⅓ cup canola oil ⅓ cup cider or white wine vinegar 2 tbsp strawberry jam, warmed or mango chutney […]
June 23, 2020

Steakhouse skewers with hail kale caesar

Ingredients Salad 1 pkg (150 g) soft (silken) tofu (approx. ¾ cup) ¼ cup olive oil 2 tbsp grated Parmesan […]
June 23, 2020

Tex-Mex Beef Tacos

Ingredients 4 lbs (2 kg) Lean Ground Beef 4 tbsp chili powder 2 tsp EACH ground cumin, salt, paprika and […]