Mini muffins are loads of fun for little kids, and a great snack to pack into a lunchbox. These ones were inspired by a recipe shared with me from a friend and originally were a loaf, but we swapped things around and made them teeny muffins instead. Sweetened with maple syrup and spiced up with cinnamon, ginger and nutmeg, they are a wonderful snack. Puree up bits of roasted butternut squash to add in and the kids will never know the wonderful veggie goodness that they are getting. Try slathering them with a bit of cream cheese for a tasty afternoon tea!
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|SERVING SIZE: 20 mini muffins|