Clafoutis is a delicious fruit and custard dessert that is very simple to prepare. Any seasonal fruit, such as peaches or blackberries, can be used but cherries work especially well. Traditionally, cherry clafoutis is prepared with brandy or kirsch but you could leave the alcohol out and only use vanilla. Serve this dessert warm from the oven, as this will bring out the flavour of the cherries. Serve with vanilla ice cream or sweetened whipped cream. Garnish with a mint spring and a sprinkling of icing sugar.
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|SERVING SIZE: 6 to 8|