Chocolate Pie with Raspberries – We Heart Local BC

Chocolate Pie with Raspberries

Chocolate Pie With Raspberries

There’s nothing more decadent than the raspberry and chocolate. Add a touch of whipped cream and you’re in dessert paradise!


250 mL (1 cup) Whipping Cream

30 mL (2 tbsp) Raspberry Jam

In pieces, 250 mL (1 cup) Dark Chocolate

2 Eggs

60 mL (¼ cup) Butter

1 baked and cooled Store Bought Pie Shell

15 mL (1 tbsp) Cocoa Powder

125 mL (½ cup) fresh Raspberries

Cooking Instruction

  1. Preheat oven to 200°C (400°F).
  2. In a saucepan, heat cream with raspberry jam. Remove from heat and add chocolate, stirring gently until melted and smooth.
  3. Add eggs and butter, and stir until smooth.
  4. Pour chocolate mixture into pie shell and bake for 15 minutes. Cool.
  5. Sprinkle with cocoa. Serve with whipped cream and fresh raspberries, if desired.

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