Crêpes with Apple Cream – We Heart Local BC

Crêpes with Apple Cream

Crêpes With Apple Cream

Submitted by: BC Dairy Association


15 mL (1 tbsp) Butter

30 mL (2 tbsp) Sugar

500 mL (2 cups) Apples

6 small store-bought, or home made Crêpes

250 mL (1 cup) Whipping Cream

15 mL (1 tbsp) Icing Sugar

Cooking Instruction

1. Preheat oven to 160°C (325°F).
2. In a frying pan over medium-high heat, melt butter and 15 mL (1 tbsp) sugar. Add apples and cook until golden. Cool.
3. Fold crêpes in muffin tins like a flower. Sprinkle with 15 mL (1 tbsp) sugar. Bake until golden. Remove from oven and cool.
4. In a large bowl, whip cream with icing sugar.
5. Add 2/3 of apples and stir well.
6. Arrange crepe flower cups on serving plates. Spoon Apple Cream into each one. Top with remaining apples. Dust with icing sugar.

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