Deviled Egg Pumpkins – We Heart Local BC

Deviled Egg Pumpkins

Deviled Egg Pumpkins

Recipe developed in collaboration with @kayleshapenner


  • 6 Eggs
  • 2 Tbsp. Dijon Mustard
  • 1/4 Cup Mayonnaise
  • 2 Tsp. Paprika + more for seasoning
  • Chives
  • Salt and pepper


  1. Place eggs in a saucepan and cover with water.
  2. Bring saucepan to a roaring boil, then turn off the heat, leaving saucepan on the element.
  3. Cover the saucepan with a lid and allow to sit for 10 minutes.
  4. Place eggs in cold water and then peel.
  5. Slice hard boiled eggs in half and scoop out yolks.
  6. Add egg yolks in a bowl and mix with mustard, mayonnaise and paprika Season with salt and pepper to taste.
  7. Place egg yolk mixture into a plastic bag and cut the corner. Pipe egg yolk mixture into the egg whites. Season with paprika.
  8. Top with a slice of chive to make the stem of the pumpkin

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