Cold and creamy, this recipe doesn’t have any eggnog in it but instead you make an ice cream base very similar to eggnog. The difference here is that you cook it, so there is no need to worry about consuming raw eggs. There is some brandy and rum in this recipe to give it that real smooth, eggnoggy flavour but you can leave out the brandy if you wish. I didn’t have any and didn’t want to run to the store, so for me, the rum sufficed. Served with either a sprinkle of freshly grated nutmeg or some shavings of dark chocolate, this is a worthy dessert to try your hand at year round! You do need an ice cream maker for this recipe, but I guarantee you that once you’ve tasted home made ice cream, you’ll never want to go back to store bought.
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|SERVING SIZE: 1 Litre|