Russian Cream – We Heart Local BC

Russian Cream

Russian Cream


Ice Cubes

45 mL (3 tbsp) Vodka

30 mL (2 tbsp) Coffee Liqueur

45 mL (3 tbsp) Cream

Coffee Beans

Cooking Instruction

Place ice cubes in a glass. Pour in vodka and liqueur. Carefully pour in cream along back of a spoon so it floats. Add a few coffee beans and serve immediately.

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