It seems that every chef, and every cookbook, has s different way of making boiled eggs and all think their way is the best. I’ve tried many of them, but I finally came upon a method by Jamie Oliver that works really well for me, and I think it will work for you too. First, use eggs that you bought from a store. Eggs need to be a little older to peel well, and if you get them fresh from the farm they won’t peel well at all. Let’s get started!
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