Dinner – We Heart Local BC

July 23, 2021

Sheet Pan Roast Chicken Thighs with Fennel and Potatoes

Ingredients 1/4 cup olive oil 1 tsp grated lemon zest 1/4 cup lemon juice 1 tbsp honey 1/4 tsp each […]

July 23, 2021

Ingredients extra virgin olive oil 4 lb roasting chicken 6 strips prosciutto 2 sweet potatoes, medium, chopped 3 red skinned […]

July 21, 2021

Ingredients 1 lb ground chicken or 1 lb boneless, skinless chicken thighs 3 cloves garlic, minced 1 onion, chopped 2 […]

July 16, 2021

Ingredients 1 tsp vegetable oil 1 lb boneless, skinless chicken thighs, diced 1 small onion, finely diced 1 clove of […]

July 8, 2021

Ingredients 1 whole cooked rotisserie chicken, shredded 20 – 4-inch corn tortillas, halved 4 cups shredded sharp white cheddar cheese […]

June 29, 2021

Ingredients 1/2 pear, peeled and grated 1/4 cup soy sauce (approx.) 2 tbsp rice vinegar 1 tbsp honey 1 tbsp […]

June 25, 2021

Ingredients 2 cups leftover shredded chicken 1 cup marinara sauce 1/4 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese […]

June 25, 2021

Ingredients 1 lb chicken breast and chicken thighs 8 oz cream cheese, softened 1 1/2 cups shredded mozzarella cheese 1/2 […]

June 25, 2021

Ingredients 1/3 cup olive oil, divided 1/4 cup balsamic vinegar 2 tbsp honey 4 cloves garlic, minced 6 boneless skinless […]

May 19, 2021

Ingredients 2 cups (500 mL) diced BC Strawberries 1 mango, diced 1/4 cup (50 mL) diced red onion 2 tablespoons […]

May 7, 2021

As featured on the Earth Week 2021 Cook-Along Ingredients 1 lb penne pasta 3 tbsp olive oil 2 tbsp BC […]

April 1, 2021

Loaded with cauliflower, broccoli and fresh herbs, this chickpea veggie burger is served in a fun lettuce bun and topped […]