Dinner – We Heart Local BC

November 5, 2020

Honey Glazed Salmon

Ingredients For Salmon Seasoning 2-4 skinless salmon fillet 1 ½ teaspoon of seasoned salt 1 teaspoon of pepper ½ teaspoon […]

November 4, 2020

Ingredients 2 eggs   2 teaspoon of coconut oil  1 cup diced cooked ham   3 tablespoons of blood orange early harvest extra virgin […]

November 4, 2020

Ingredients 1 kabocha squash 2 tablespoons garlic infused early harvest extra virgin olive oil 1 teaspoon cinnamon ¼ teaspoon nutmeg […]

November 4, 2020

Ingredients 1 tablespoon garlic infused early harvest extra virgin olive oil 3 ½ pound beef rump roast 2 teaspoons salt […]

November 4, 2020

Ingredients For the Pasta 1lb of dry pasta (could be any, pick your favourite!) 1 teaspoon of black truffle infused […]

November 2, 2020

Ingredients 8 medium-sized beets from red beet bunch ½ cup balsamic vinegar ½ cup olive oil 2 teaspoons Dijon mustard  Black truffle-infused sea […]

October 26, 2020

Ingredients 1 sheet (225g) Puff Pastry, thawed (keep cold) 2 tbsp (15g) All-purpose unbleached flour 2 tbsp (30ml) Roasted garlic, […]

September 11, 2020

Flavoured with store-bought curry paste and wrapped in prepared pie dough for easy assembly, these harvest-inspired samosas can be packed […]

September 11, 2020

These crispy latkes are made all the more flavourful with the addition of shredded Brussels sprouts. Serve for brunch with […]

September 11, 2020

Definitely better than take-out, this yummy pizza is packed with Italian flavours and veggies. Ingredients Broccoli Pesto 2 cups (500 […]

September 11, 2020

Sweet and earthy root vegetables combined with crisp pancetta create an incredible mouthwatering twist on the usual pasta main dish. […]

September 11, 2020

You can serve these rösti potatoes as an appetizer but they can also be added to a brunch or dinner […]