Dinner – We Heart Local BC

Dinner

September 11, 2020

Autumn Samosas

Flavoured with store-bought curry paste and wrapped in prepared pie dough for easy assembly, these harvest-inspired samosas can be packed […]
September 11, 2020

Brussels Sprout Latkes

These crispy latkes are made all the more flavourful with the addition of shredded Brussels sprouts. Serve for brunch with […]
September 11, 2020

Butternut Squash and Sage Pizza with Broccoli Pesto

Definitely better than take-out, this yummy pizza is packed with Italian flavours and veggies. Ingredients Broccoli Pesto 2 cups (500 […]
September 11, 2020

Parsnip and Pancetta Tagliatelle

Sweet and earthy root vegetables combined with crisp pancetta create an incredible mouthwatering twist on the usual pasta main dish. […]
September 11, 2020

BCfresh Potato Rösti with Smoked Salmon

You can serve these rösti potatoes as an appetizer but they can also be added to a brunch or dinner […]
August 18, 2020

Baked BC Eggplant

Ingredients 4 small BC eggplants 1 teaspoon salt ½ teaspoon pepper 1 cup panko bread crumbs 1 cup Italian style […]
August 18, 2020

Beef and Mushroom Stew

Ingredients 3 tbsp canola oil 2 cups diced onion ¾ cup EACH diced carrot, and celery 2 lb (1 kg) […]
August 18, 2020

Honey Roasted Brussels Sprouts

Ingredients 1 ½ pounds of brussels sprouts 3 tbsp oil of choice (olive, canola, vegetable, etc) 2 tsp BC honey […]
August 18, 2020

Instant Pot Bolognaise

Ingredients 3 tbsp canola oil 2 cups diced onion ¾ cup EACH diced carrot, and celery 2 lb (1 kg) […]
July 12, 2020

Gochujang Samgyeopsal and Corn

Serve these hearty and satisfying lettuce wraps filled with pork and corn along with a tall glass of cold milk […]
July 12, 2020

Thai Ground Pork Salad (Larb Mu)

Mason jars are filled with layers of crisp lettuce, sweet and spicy pork, crunchy carrots and crushed peanuts for this […]
June 23, 2020

Steak and Berry Salad

Ingredients ⅓ cup canola oil ⅓ cup cider or white wine vinegar 2 tbsp strawberry jam, warmed or mango chutney […]