Dinner – We Heart Local BC

May 7, 2021

BC Greenhouse Penne with Asiago Cream

As featured on the Earth Week 2021 Cook-Along Ingredients 1 lb penne pasta 3 tbsp olive oil 2 tbsp BC […]

April 1, 2021

Loaded with cauliflower, broccoli and fresh herbs, this chickpea veggie burger is served in a fun lettuce bun and topped […]

April 1, 2021

Kids will love this fun and healthy substitute for pasta that’s served with a simple marinara sauce flavoured with garlic […]

April 1, 2021

Cooking scalloped potatoes in a slow cooker makes them creamy and tender every time. Although any firm potato will work, […]

April 1, 2021

Ingredients 1 1/2 BCfresh parsnips, peeled 1 cup (250 mL) kale leaves, stalks removed and torn into bite sized pieces […]

April 1, 2021

Sweet and earthy root vegetables make for a tasty Thai-style curry. Serve as a main or side dish. Ingredients 3 […]

March 22, 2021

This colourful, rustic salad toss combines Mediterranean ingredients, such as fresh basil, tomatoes and olive oil with a duo of […]

March 22, 2021

Load up on your veggies with this delicious roasted trout dish that’s served with a herbed yogurt sauce – perfect […]

March 19, 2021

As featured on the Canada’s Ag Day 2021 Cook Along Ingredients 1/4 cup Canola Oil 1 Onion, large, diced 2 […]

March 19, 2021

As featured on the Canada’s Ag Day 2021 Cook Along Ingredients 1/4 cup Canola Oil 1 Onion, large, diced 2 […]

March 12, 2021

With fresh flavours, this delicious take on rutabagas will have everyone asking for seconds. Ingredients Roasted Rutabaga: 8 cups (2 […]

February 26, 2021

This stunning layered potato cake with fragrant saffron makes an impressive presentation at any meal. Ingredients 1 head BCfresh cauliflower, […]