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Side Dishes
April 1, 2021
April 1, 2021
Warm Carrot Salad
Ingredients 8 BCfresh Carrots, thickly sliced diagonally (about ½ inch/1 cm thick) 1/3 cup (75 mL) extra-virgin olive oil 1/4
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April 1, 2021
April 1, 2021
Shaved Parsnip Salad with Grapefruit
Ingredients 1 1/2 BCfresh parsnips, peeled 1 cup (250 mL) kale leaves, stalks removed and torn into bite sized pieces
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April 1, 2021
April 1, 2021
Root Vegetable Coconut Curry
Sweet and earthy root vegetables make for a tasty Thai-style curry. Serve as a main or side dish. Ingredients 3
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March 22, 2021
March 22, 2021
Roasted Two-Beet Panzanella Salad
This colourful, rustic salad toss combines Mediterranean ingredients, such as fresh basil, tomatoes and olive oil with a duo of
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February 25, 2021
February 25, 2021
Potato Bacon Roses
This stunning layered potato cake with fragrant saffron makes an impressive presentation at any meal. Ingredients 3 BCfresh medium white
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February 24, 2021
February 24, 2021
Jack-O-Lantern Stuffed Peppers with Wild Rice
This recipe includes veggies, protein and grains so that it can be a stand-alone meal, or you can serve it
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February 23, 2021
February 23, 2021
Truffle and Smoked Morel Mac ‘n’ Cheese
Ingredients 1 Cup Mushrooms 100g Cream Cheese 100g Smoked Gouda 2 Cups Shell Pasta 1 Cup Milk 3 Tbsp Butter
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February 10, 2021
February 10, 2021
Cacio e Pepe Potatoes
Made with potatoes instead of pasta, this tasty Roman dish is flavoured simply with cheese (cacio) and pepper (pepe). Perfect
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January 29, 2021
January 29, 2021
Baked Vegetable Chips 3 Ways
1. Rosemary-Beet Chips Ingredients 1 medium BCfresh beet (red or golden), scrubbed and thinly sliced with a mandolin 2
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November 4, 2020
November 4, 2020
Tropical Pork Fried Rice
Ingredients 2 eggs 2 teaspoon of coconut oil 1 cup diced cooked ham 3 tablespoons of blood orange early harvest extra virgin
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November 4, 2020
November 4, 2020
Roasted Kabocha Squash
Ingredients 1 kabocha squash 2 tablespoons garlic infused early harvest extra virgin olive oil 1 teaspoon cinnamon ¼ teaspoon nutmeg
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November 2, 2020
November 2, 2020
Balsamic Roasted Beet Salad
Ingredients 8 medium-sized beets from red beet bunch ½ cup balsamic vinegar ½ cup olive oil 2 teaspoons Dijon mustard Black truffle-infused sea
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