Side Dishes – We Heart Local BC

November 4, 2020

Tropical Pork Fried Rice

Ingredients 2 eggs   2 teaspoon of coconut oil  1 cup diced cooked ham   3 tablespoons of blood orange early harvest extra virgin […]

November 4, 2020

Ingredients 1 kabocha squash 2 tablespoons garlic infused early harvest extra virgin olive oil 1 teaspoon cinnamon ¼ teaspoon nutmeg […]

November 2, 2020

Ingredients 8 medium-sized beets from red beet bunch ½ cup balsamic vinegar ½ cup olive oil 2 teaspoons Dijon mustard  Black truffle-infused sea […]

September 11, 2020

This simple veggie bake makes a versatile side dish for chicken, steak or pork. Ingredients 2 lb (1 kg) BCfresh […]

September 11, 2020

This festive potato and Brussels sprouts salad with dried cranberries and goat cheese is perfect as a Thanksgiving appetizer or […]

May 7, 2016

Ingredients Vinaigrette: 3 tbsp (45 ml) – Soy sauce 2 tbsp (30 ml) – Fresh orange Juice 2 tbsp (30 […]

May 6, 2016

Ingredients Lamb Kebabs 1 lb (450 g) lean ground lamb 1 cup (150g) BC blueberries, fresh or frozen, roughly chopped […]

May 6, 2016

Ingredients 5 cups(600 g) French bread (6-8 thick slices) cut in 1.5” square cubes. 4 (200 g) Large eggs 3 […]

May 6, 2016

Ingredients 1 Tbsp (15 ml) vegetable oil 1 Tbsp (15 ml) lime juice, freshly squeezed ¼ tsp (1.25 ml) fresh […]

May 21, 2015

When local eggplants, zucchini, and bell peppers are at their finest, make this quick-cooking version of the traditional ratatouille, which […]

May 21, 2015

These beef bits are nice to nibble on and easy to make. You can substitute Asian chili sauce for the […]

May 20, 2015

You can use Beef Simmering Steak instead of Stewing Cubes in this recipe, if you like. Trim the steak and […]