Side Dishes – We Heart Local BC

Side Dishes

September 11, 2020

Potato Zucchini Bake

This simple veggie bake makes a versatile side dish for chicken, steak or pork. Ingredients 2 lb (1 kg) BCfresh […]
September 11, 2020

Warm Potato and Brussels Sprouts Salad

This festive potato and Brussels sprouts salad with dried cranberries and goat cheese is perfect as a Thanksgiving appetizer or […]
May 7, 2016

Blueberry Soba Noodle Salad

Ingredients Vinaigrette: 3 tbsp (45 ml) – Soy sauce 2 tbsp (30 ml) – Fresh orange Juice 2 tbsp (30 […]
May 6, 2016

Quick Blueberry Lamb Kebabs

Ingredients Lamb Kebabs 1 lb (450 g) lean ground lamb 1 cup (150g) BC blueberries, fresh or frozen, roughly chopped […]
May 6, 2016

Blueberry Bacon Bread Pudding

Ingredients 5 cups(600 g) French bread (6-8 thick slices) cut in 1.5” square cubes. 4 (200 g) Large eggs 3 […]
May 6, 2016

Blueberry, Watermelon, Cucumber and Feta Salad

Ingredients 1 Tbsp (15 ml) vegetable oil 1 Tbsp (15 ml) lime juice, freshly squeezed ¼ tsp (1.25 ml) fresh […]
May 21, 2015

Rotisserie Chicken with Quick Summer Ratatouille

When local eggplants, zucchini, and bell peppers are at their finest, make this quick-cooking version of the traditional ratatouille, which […]
May 21, 2015

Beef Steak Kabobs with Peanut Dipping Sauce

These beef bits are nice to nibble on and easy to make. You can substitute Asian chili sauce for the […]
May 20, 2015

Beef and Barley Soup

You can use Beef Simmering Steak instead of Stewing Cubes in this recipe, if you like. Trim the steak and […]
April 14, 2015

Sunrise Cabbage 開陽白菜

Kevin says, “This is a dish called “Sunrise Cabbage” as the colours of the shrimp are supposed represent sunlight breaking […]
November 18, 2014

Chicken & Mozzarella Manicotti

Looking for a quick freezer-friendly meal idea that the kids will love? Look no further. If you’re the type of […]
November 18, 2014

Broccoli & Chicken Casserole

Try this inexpensive and fresh version of a chicken & broccoli casserole. No need for processed soups or sauces! Use […]