April 14, 2015
Kevin says, “This is a dish called “Sunrise Cabbage” as the colours of the shrimp are supposed represent sunlight breaking […]
November 18, 2014
Looking for a quick freezer-friendly meal idea that the kids will love? Look no further. If you’re the type of […]
November 18, 2014
Try this inexpensive and fresh version of a chicken & broccoli casserole. No need for processed soups or sauces! Use […]
November 18, 2014
This velvety-smooth soup may look as though it’s from a fine dining restaurant, but it is oh-so-easy to prepare. The […]
August 20, 2014
Preparation of the Prawns: In order for the prawns to cook at the same time, empty the container of frozen […]
August 20, 2014
This simple soup is perfect for Fiddlehead Season – late spring. Add a nice side of crusty calabrese bread and […]
August 13, 2014
This wholesome bread is delicious served with soup for a quick lunch. Ingredients 1 cup (250 mL) whole-wheat flour 1 […]
February 21, 2014
Ingredients 2 cups cranberries, fresh or frozen 1/4 cup cranberry cocktail 1 tbsp sugar 1/2 cup dried cranberries 1/2 cup […]
February 11, 2014
Tojo-san presents: the Windset Roll One of the perks of being on the West Coast is being able to visit Hidekazu […]
November 23, 2013
A super simple way to recreate the classic. Pickles made overnight! Ingredients 2 bags mini cucumbers 1 cup red wine vinegar ½ […]
November 22, 2013
Ingredients Eggplant and Roasted Garlic Puree 1 head garlic 3 – 4 eggplants kosher salt 1/8 cup olive oil cracked pepper ¼ cup sliced green onions […]
November 13, 2013
Ingredients 8 cups/2L Bread Crumbs 2 tsp/10ml sage 1 tsp/5ml poultry seasoning 1 tsp/5ml dried parsley 1 tsp/5ml salt 1/2 […]