Quickle – We Heart Local BC



Ned Bell, via Windset Farms
A super simple way to recreate the classic. Pickles made overnight!


  • 2 bags mini cucumbers
  • 1 cup red wine vinegar
  • ½ cup sugar
  • 2 Tbsp. kosher salt
  • 1 Tbsp. yellow mustard seed
  • 1 bay leaf
  • Optional for spicier pickles, a single Hot Pepper (1 per jar)


  1. In a sealable jar, place as many  mini cucumbers as possible (add 1 hot pepper if you want pickles with a little kick).
  2. In a separate pot, bring vinegar, sugar, salt, mustard seed and bay leaf to boil.
  3. When sugar and salt are dissolved, pour pickling liquid inside jar and seal.
  4. Refrigerate overnight.

For more delicious recipes visit www.windsetfarms.com

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