Cranberry Salsa

Cranberry Salsa

Photo and recipe courtesy of BC Cranberry Marketing Commission.


  • 2 cups cranberries, fresh or frozen
  • 1/4 cup cranberry cocktail
  • 1 tbsp sugar
  • 1/2 cup dried cranberries
  • 1/2 cup chopped red onion
  • 1 medium jalapeño pepper, diced
  • 2 medium oranges
  • 1 tsp lime peel, grated
  • 1 tsp orange peel, grated
  • 1/4 cup lime juice
  • 2 tbsp honey
  • 2 tbsp orange juice
  • Salt and Pepper


  1. In a medium sauce pan, combine the cranberries, cranberry cocktail and sugar. Bring to a boil over med-high heat, reduce the heat and simmer 5 minutes. Add the dried cranberries and simmer 2 min. longer. Remove from heat.
  2. While the cranberries are cooling, peel and segment the oranges, cutting between the membranes over a small bowl to catch the juice. Dice the orange segments. In a medium bowl, combine the cranberry mixture with the remaining ingredients. Season to taste with salt and pepper. Refrigerate until ready to serve.

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