Cranberry Salsa – We Heart Local BC

Cranberry Salsa

Cranberry Salsa

Submitted by: BC Cranberry Marketing Commission

Photo and recipe courtesy of BC Cranberry Marketing Commission. For more delicious recipes visit www.bccranberries.com
Ingredients:
2 cups cranberries, fresh or frozen
1/4 cup cranberry cocktail
1 tbsp sugar
1/2 cup dried cranberries
1/2 cup chopped red onion
1 medium jalapeño pepper, diced
2 medium oranges
1 tsp lime peel, grated
1 tsp orange peel, grated
1/4 cup lime juice
2 tbsp honey
2 tbsp orange juice
Salt and Pepper
Instructions:
1. In a medium sauce pan, combine the cranberries, cranberry cocktail and sugar. Bring to a boil over med-high heat, reduce the heat and simmer 5 minutes. Add the dried cranberries and simmer 2 min. longer. Remove from heat.
2. While the cranberries are cooling, peel and segment the oranges, cutting between the membranes over a small bowl to catch the juice. Dice the orange segments. In a medium bowl, combine the cranberry mixture with the remaining ingredients. Season to taste with salt and pepper. Refrigerate until ready to serve.

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