Egg – We Heart Local BC

Egg

May 20, 2021

Strawberry Puff Pancake

Ingredients 3 eggs 3/4 cup (175 mL) milk 1/2 tsp (2 mL) salt 3/4 cup (175 mL) flour 1 tbsp […]
May 19, 2021

BC Egg Scramble and Chicken Sausage with Asparagus Toast

As featured on the Mother’s Day 2021 Cook-Along Ingredients Chicken Sausage Patties: 1/2 pound ground BC chicken 1 tbsp onion […]
May 19, 2021

BC Cranberry Scones with Orange and White Chocolate

As featured on the Mother’s Day 2021 Cook-Along Ingredients 2 cups all-purpose flour 1/2 cup granulated sugar 1 tbsp baking […]
May 7, 2021

BC Sour Cream Chocolate Cake

As featured on the Earth Week 2021 Cook-Along Ingredients 2 tbsp BC butter 3/4 cup BC sour cream, full fat […]
April 1, 2021

Veggie Burger

Loaded with cauliflower, broccoli and fresh herbs, this chickpea veggie burger is served in a fun lettuce bun and topped […]
March 19, 2021
Baked Lemon Pudding with BC Blueberry Compote

Baked Lemon Pudding with BC Blueberry Compote

As featured on the Canada’s Ag Day 2021 Cook Along Ingredients Lemon Pudding: 3/4 cup BC Butter, melted 1 cup […]
February 23, 2021

Blueberry Crepes with Blueberry Honey Yogurt

Enjoy these sweet blueberry crepes with a creamy honey yogurt sauce. These crepes can be made with any fruit berries […]
February 23, 2021

Honey Almond Chocolate Chip Cookies

Enjoy this gluten-free and dairy-free cookie recipe that is soft and chewy while moist! This recipe is versatile with many […]
November 4, 2020

Tropical Pork Fried Rice

Ingredients 2 eggs   2 teaspoon of coconut oil  1 cup diced cooked ham   3 tablespoons of blood orange early harvest extra virgin […]
November 4, 2020

Radish Microgreens Omelet

Ingredients 2 eggs  2 teaspoons of milk A pinch of black truffle-infused sea salt 2 teaspoons of blood orange infused […]
November 4, 2020

Classic Blueberry Grunt

Ingredients For the Blueberry Mixture 4 cups of fresh BC blueberries ¾ – 1 cup of sugar 1/2 cup of […]
October 26, 2020

Savoury Blueberry Scroll Biscuits

Ingredients 1 sheet (225g) Puff Pastry, thawed (keep cold) 2 tbsp (15g) All-purpose unbleached flour 2 tbsp (30ml) Roasted garlic, […]