Grains – We Heart Local BC

Grains

September 11, 2020

Brussels Sprout Latkes

These crispy latkes are made all the more flavourful with the addition of shredded Brussels sprouts. Serve for brunch with […]
April 16, 2020

BC Greenhouse Vegetable Panini

Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients 1 zucchini, sliced into 1 […]
March 6, 2020

Asian Mushroom Stir Fry

Ingredients 6 cups water 3 cups white rice ¼ teaspoon salt 2 tablespoons sesame seeds, toasted 1 tablespoon peanut oil […]
March 6, 2020

Mushroom and Bacon Crostini

Mushrooms, bacon and thyme are one of my favourite flavour profiles and together they make a simple, easy to prepare […]
March 6, 2020

Rye Waffles with Mushrooms and Kale

These savoury waffles freeze beautifully for a quick snack, toast up well and make a great base for a fried […]
December 4, 2019

Cheese & Thyme Gougères

Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients 1 cup water 1/3 cup […]
November 25, 2019

Cranberry Glazed Meatballs

Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients For the Meatballs 1 ½ […]
November 18, 2019

Egyptian Rice Bowl

Inspired by Koshari, a traditional street food in Egypt, this weeknight rice bowl features a hearty mixture of protein and […]
May 5, 2016

Sesame Seeds

May 20, 2015

Beef and Barley Soup

You can use Beef Simmering Steak instead of Stewing Cubes in this recipe, if you like. Trim the steak and […]
April 22, 2015

Quick Beef & Barley Soup

This hearty soup is easy to make with leftover pot roast or oven roast beef. Ingredients 1 tbsp vegetable oil […]
April 11, 2015

Vietnamese Beef Soup

This fragrant, delicious and healthful beef soup recipe makes a meal in a bowl that cooks in minutes. Boiling stock […]