Herbs – We Heart Local BC

Herbs

November 5, 2020

Honey Glazed Salmon

Ingredients For Salmon Seasoning 2-4 skinless salmon fillet 1 ½ teaspoon of seasoned salt 1 teaspoon of pepper ½ teaspoon […]
November 4, 2020

Tropical Pork Fried Rice

Ingredients 2 eggs   2 teaspoon of coconut oil  1 cup diced cooked ham   3 tablespoons of blood orange early harvest extra virgin […]
November 4, 2020

Radish Microgreens Omelet

Ingredients 2 eggs  2 teaspoons of milk A pinch of black truffle-infused sea salt 2 teaspoons of blood orange infused […]
November 4, 2020

Simple Beef Pot Roast

Ingredients 1 tablespoon garlic infused early harvest extra virgin olive oil 3 ½ pound beef rump roast 2 teaspoons salt […]
November 4, 2020

Pepperoni Baked Pasta

Ingredients For the Pasta 1lb of dry pasta (could be any, pick your favourite!) 1 teaspoon of black truffle infused […]
November 4, 2020

Marinara Sauce

October 26, 2020

No Bake Frozen Blueberry Pie

Ingredients Crust ½ cup (80 g) Almonds, whole or sliced 1 cup (150 g) Dates, pitted and chopped ¾ cup […]
October 26, 2020

No Bake Blueberry Cocoa Snowballs

Ingredients 1 cup (150 g) Frozen BC Blueberries ½ cup (75 g) Shredded unsweetened coconut, plus extra ¾ cup for […]
October 26, 2020

Blueberry Mincemeat

A true holiday classic, Mincemeat Tarts have all the warm spices that resemble this time of year. Modernized with a […]
October 26, 2020

Blueberry Lattice Top Pie

Ingredients Dough 2½ cups (375 g) All-purpose unbleached flour, plus ¼ cup for rolling 1 tbsp (15 ml) Granulated sugar […]
October 15, 2020

Savoury Goat Cheese and Cranberry Pear Slices

Ingredients 1 Pear 1 Package of herb and garlic goat cheese (or cream cheese) Cranberries Instructions Cut pears into slices. […]
October 15, 2020

Meatball Mummies

Ingredients Fresh (or defrosted) pizza dough Meatballs (pre-cooked) Skewers Butter Mozzarella cheese Marinara sauce Instructions Preheat oven to 350F. Roll […]