Seafood – We Heart Local BC

February 24, 2021

Creamy Tuscan Garlic Mushroom Salmon

Considering the amount of time and effort it takes to make this dish, you will be feasting on a rich, […]

November 5, 2020

Ingredients For Salmon Seasoning 2-4 skinless salmon fillet 1 ½ teaspoon of seasoned salt 1 teaspoon of pepper ½ teaspoon […]

September 11, 2020

You can serve these rösti potatoes as an appetizer but they can also be added to a brunch or dinner […]

March 6, 2020

Ingredients 1 tbsp olive oil, divided 6 oz white button mushrooms, quartered or halved 1 packet dry citrus marinade 3/4 […]

June 13, 2019

This traditional Brazilian stew is made with marinated white-fleshed fish, then simmered with peppers and tomatoes for an aromatic dinner. […]

August 3, 2016

5 Ingredient Crab Cakes – using Local Caught Dungeness Ingredients 1/4 cup Crab (about 1/2 of a fresh dungess crab shell/legs […]

May 6, 2016

Ingredients Tuna ¼ cup (22 g) Sesame seeds ½ tsp(2.5 ml) Smoked paprika (optional) ½ tsp (2.5 ml) Salt ½ […]

April 14, 2015

Kevin says, “This is a dish called “Sunrise Cabbage” as the colours of the shrimp are supposed represent sunlight breaking […]

August 20, 2014

Preparation of the Prawns: In order for the prawns to cook at the same time, empty the container of frozen […]

August 13, 2014

Grilled salmon is a delicious summer barbecue treat. This ginger peach salsa is not only a very colourful accompaniment but […]

June 10, 2014

Ingredients Ingredients for the Chowder ⅓ cup Salted Butter ¾ cup bacon (cut into batons) 2 cups Diced Celeriac 2 […]

February 11, 2014

Tojo-san presents: the Windset Roll One of the perks of being on the West Coast is being able to visit Hidekazu […]