Asian Inspired – We Heart Local BC

Asian Inspired

July 12, 2020

Vietnamese-Style Yogurt

Made with sweetened condensed milk, Vietnamese-Style yogurt is creamy and velvety, with a perfect sweet-tart balance. Ingredients 8 cups (2 […]
March 6, 2020

Asian Mushroom Stir Fry

Ingredients 6 cups water 3 cups white rice ¼ teaspoon salt 2 tablespoons sesame seeds, toasted 1 tablespoon peanut oil […]
June 13, 2019

Indian Vegetable Korma

This creamy curry is made with Indian paneer cheese, loads of veggies and infused with fragrant spices. Tip: Substitute almonds […]
June 13, 2019

Filipino Puto Flans

This steamed Filipino dessert is a combination of a rich egg custard and a light and airy cake infused with […]
June 13, 2019

Filipino Chicken and Potato Curry

This curry is a classic Fillipino dish made extra-creamy thanks to the addition of milk. Tip: If desired, let curry […]
May 7, 2016

Blueberry Soba Noodle Salad

Ingredients Vinaigrette: 3 tbsp (45 ml) – Soy sauce 2 tbsp (30 ml) – Fresh orange Juice 2 tbsp (30 […]
May 6, 2016

Sesame Crusted Tuna with a Blueberry Ponzu Vinaigrette

Ingredients Tuna ¼ cup (22 g) Sesame seeds ½ tsp(2.5 ml) Smoked paprika (optional) ½ tsp (2.5 ml) Salt ½ […]
May 21, 2015

Korean Beef Lettuce Cups

This Asian-inspired ground beef recipe lets you entertain with style and within budget. It works for family meals too — […]
April 14, 2015

Sunrise Cabbage 開陽白菜

Kevin says, “This is a dish called “Sunrise Cabbage” as the colours of the shrimp are supposed represent sunlight breaking […]
April 11, 2015

Vietnamese Beef Soup

This fragrant, delicious and healthful beef soup recipe makes a meal in a bowl that cooks in minutes. Boiling stock […]
August 20, 2014

Sticky Chicken

I prefer bone-in pieces like drumsticks and thighs as I find them to be more moist and flavourful than boneless […]
August 13, 2014

Cherry Honey Glazed Duck Breast

A sweet and savoury meal from Executive Chef Stuart Klassen, Delta Grand Okanagan Resort. Ingredients 6 duck breasts (or substitute […]