Asian Inspired – We Heart Local BC

September 17, 2021

Sticky Rice and Chicken Sesame Balls

Ingredients 2 cups sushi rice 2 tbsp rice wine vinegar 2 tbsp granulated sugar 1 tbsp kosher salt 4 boneless, […]

June 29, 2021

Ingredients 1/2 pear, peeled and grated 1/4 cup soy sauce (approx.) 2 tbsp rice vinegar 1 tbsp honey 1 tbsp […]

April 1, 2021

Sweet and earthy root vegetables make for a tasty Thai-style curry. Serve as a main or side dish. Ingredients 3 […]

March 19, 2021

As featured on the Canada’s Ag Day 2021 Cook Along Ingredients 1/4 cup Canola Oil 1 Onion, large, diced 2 […]

March 19, 2021

As featured on the Canada’s Ag Day 2021 Cook Along Ingredients 1/4 cup Canola Oil 1 Onion, large, diced 2 […]

November 5, 2020

Ingredients For Salmon Seasoning 2-4 skinless salmon fillet 1 ½ teaspoon of seasoned salt 1 teaspoon of pepper ½ teaspoon […]

July 12, 2020

Made with sweetened condensed milk, Vietnamese-Style yogurt is creamy and velvety, with a perfect sweet-tart balance. Ingredients 8 cups (2 […]

March 6, 2020

Ingredients 6 cups water 3 cups white rice ¼ teaspoon salt 2 tablespoons sesame seeds, toasted 1 tablespoon peanut oil […]

June 13, 2019

This creamy curry is made with Indian paneer cheese, loads of veggies and infused with fragrant spices. Tip: Substitute almonds […]

June 13, 2019

This steamed Filipino dessert is a combination of a rich egg custard and a light and airy cake infused with […]

June 13, 2019

This curry is a classic Fillipino dish made extra-creamy thanks to the addition of milk. Tip: If desired, let curry […]

May 7, 2016

Ingredients Vinaigrette: 3 tbsp (45 ml) – Soy sauce 2 tbsp (30 ml) – Fresh orange Juice 2 tbsp (30 […]