Baking – We Heart Local BC

Baking

September 17, 2021

Tres Leches Cake

Ingredients 3 BC Eggs, large ¾ cup Granulated Sugar 180 ml 1 ¼ cups BC Whole Milk 300 ml ½ […]
September 17, 2021

Organic BC Cider Poached Apples with Toasted Walnuts

Ingredients 4 ¼ cups BC Sweet Apple Cider 1 litre 1/2 cup Brown Sugar, packed 125 ml 2 inch piece […]
May 19, 2021

BC Cranberry Scones with Orange and White Chocolate

As featured on the Mother’s Day 2021 Cook-Along Ingredients 2 cups all-purpose flour 1/2 cup granulated sugar 1 tbsp baking […]
May 7, 2021

BC Sour Cream Chocolate Cake

As featured on the Earth Week 2021 Cook-Along Ingredients 2 tbsp BC butter 3/4 cup BC sour cream, full fat […]
March 19, 2021
Baked Lemon Pudding with BC Blueberry Compote

Baked Lemon Pudding with BC Blueberry Compote

As featured on the Canada’s Ag Day 2021 Cook Along Ingredients Lemon Pudding: 3/4 cup BC Butter, melted 1 cup […]
February 23, 2021

Honey Almond Chocolate Chip Cookies

Enjoy this gluten-free and dairy-free cookie recipe that is soft and chewy while moist! This recipe is versatile with many […]
February 12, 2021

Chocolate Beet Brownies

Ingredients 1/2 cup unsalted butter 2/3 cup semi-sweet chocolate chips, divided 2 large eggs 1 cup granulated sugar 1 tsp […]
November 4, 2020

Classic Blueberry Grunt

Ingredients For the Blueberry Mixture 4 cups of fresh BC blueberries ¾ – 1 cup of sugar 1/2 cup of […]
October 22, 2019

Cranberry Turnovers

Ingredients 3 cups fresh cranberries ½ cup water, plus 2 tablespoons ½ cup granulated sugar, plus 2 tablespoons 1 tablespoon […]
October 22, 2019

Steak & Mushroom Pie

Ingredients Pie Dough 2 ¼ cups all-purpose flour, plus extra for rolling out the dough 4 tablespoons white sugar 1 […]
September 5, 2019

BC Raspberry Muffins

Ingredients flour – 2 cups mayonnaise – 1/4 cup milk – 1 cup sugar – 1 tbsp BC Raspberry jam […]
September 5, 2019

BC Raspberry Cake

Ingredients margarine or butter – 1/3 cup sugar – 1 cup egg – 1 vanilla – 1 tsp flour – […]