Baking – We Heart Local BC

Baking

October 22, 2019

Cranberry Turnovers

Ingredients 3 cups fresh cranberries ½ cup water, plus 2 tablespoons ½ cup granulated sugar, plus 2 tablespoons 1 tablespoon […]
October 22, 2019

Steak & Mushroom Pie

Ingredients Pie Dough 2 ¼ cups all-purpose flour, plus extra for rolling out the dough 4 tablespoons white sugar 1 […]
September 5, 2019

BC Raspberry Muffins

Ingredients flour – 2 cups mayonnaise – 1/4 cup milk – 1 cup sugar – 1 tbsp BC Raspberry jam […]
September 5, 2019

BC Raspberry Cake

Ingredients margarine or butter – 1/3 cup sugar – 1 cup egg – 1 vanilla – 1 tsp flour – […]
September 5, 2019

BC Raspberry and White Chocolate Bread Pudding

Ingredients Eggs – 3, large Butter – 1/3 cup, melted Sugar – 3/4 cup Vanilla – 1 tsp. Cinnamon – […]
June 13, 2019

Cheddar and Rosemary Irish Soda Bread

This classic quick bread takes much less time to make than a yeast bread and it’s just as comforting. Made […]
September 21, 2016

Apple Brown Betty

Ingredients 4 baking apples: McIntosh, Spartan, Golden, or Granny 3 cups (375 g) crumbled dry bread (Good choices are dry […]
August 3, 2016

5 Ingredient Crab Cakes

Ingredients: 5 Ingredient Crab Cakes – using Local Caught Dungeness 1/4 cup Crab (about 1/2 of a fresh dungess crab shell/legs […]
June 9, 2016

Comforting Chicken Tamale Pie

After an afternoon in the great outdoors, this ultra-comfort food is the piping hot way to end the day. Just […]
June 9, 2016

Chicken and Root Vegetable Pot Pie

All of the comforting flavours of chicken pot pie but with the extra goodness and nutrition of root vegetables – […]
March 31, 2015

Roast Beef with Roasted Ratatouille

This recipe takes advantage of roasting both the vegetables and the beef at the same time. Plus with leftovers, try […]
March 19, 2015

Beefy Cabbage Roll Casserole

Now here’s comfort food classic that you may have forgotten all about! We’ve simplified this one with a super-simple tomato […]