Fall – We Heart Local BC

Fall

April 1, 2021
Warm Carrot Salad

Warm Carrot Salad

Ingredients 8 BCfresh Carrots, thickly sliced diagonally (about ½ inch/1 cm thick) 1/3 cup (75 mL) extra-virgin olive oil 1/4 […]
April 1, 2021
Spaghetti Squash Marinara

Spaghetti Squash Marinara

Kids will love this fun and healthy substitute for pasta that’s served with a simple marinara sauce flavoured with garlic […]
April 1, 2021

Slow Cooker Scalloped Potatoes

Cooking scalloped potatoes in a slow cooker makes them creamy and tender every time. Although any firm potato will work, […]
March 22, 2021

Roasted Trout with Beets and Dill

Load up on your veggies with this delicious roasted trout dish that’s served with a herbed yogurt sauce – perfect […]
March 19, 2021
Thai Chicken Curry

BC Inspired Thai Chicken Curry

As featured on the Canada’s Ag Day 2021 Cook Along Ingredients 1/4 cup Canola Oil 1 Onion, large, diced 2 […]
February 26, 2021

Roasted Cauliflower

This stunning layered potato cake with fragrant saffron makes an impressive presentation at any meal. Ingredients 1 head BCfresh cauliflower, […]
February 26, 2021

Reuben Soup with Corned Beef and Cabbage

The classic sandwich favourite is reinvented as an outstanding lunch or dinner-size soup. For authenticity, serve with dill pickle spears. […]
February 25, 2021

Potato Bacon Roses

This stunning layered potato cake with fragrant saffron makes an impressive presentation at any meal. Ingredients 3 BCfresh medium white […]
February 25, 2021

Pepperoni Pizza Hasselback Potato

Ingredients 4 BCfresh yellow potatoes (such as Pacific Sunrise), scrubbed 1 tbsp olive oil 40 to 50 pepperoni slices 1/4 […]
February 25, 2021

Golden Saffron Potato Cake

This stunning layered potato cake with fragrant saffron makes an impressive presentation at any meal. Ingredients 1/3 cup (75 mL) […]
February 24, 2021

Creamy Tuscan Garlic Mushroom Salmon

Considering the amount of time and effort it takes to make this dish, you will be feasting on a rich, […]
February 24, 2021

Jerusalem Artichoke (Sunchoke) Soup

Sunchokes have a subtle nutty, earthy, and slightly sweet flavour when roasted. Enjoy this soup as an appetizer or main […]