Fall – We Heart Local BC

September 17, 2021

BC Ancho-Lime Vegetarian Fajitas with White Cheddar Quesco

Ingredients 3 tbsp Olive Oil 45 ml 4 cloves BC Garlic, minced 1 BC White Onion, julienned 3 BC Bell […]

September 17, 2021

Ingredients 4 cloves BC Garlic, minced Juice of 2 Limes 2 tbsp Ancho Chili Powder (or Chili Powder) 30 ml […]

September 17, 2021

Ingredients 1 tsp Paprika 5 ml 1 tsp Cumin Powder 5 ml ¼ tsp Cayenne Pepper Powder 2 ml ½ […]

September 17, 2021

Ingredients 8 oz Cream Cheese (softened to 225 g room temperature) 1 cup Granulated Sugar 240 ml 1 BC Egg […]

September 17, 2021

Ingredients 2 lb BC Lean Ground Beef 900 g 2 tsp Sesame Oil 10 ml 2 tbsp BC Ginger 30 […]

September 17, 2021

Ingredients 1 lb chicken breasts, cut into thin strips 1 tsp oil 2 tsp oil 3 cloves garlic, chopped 8 […]

September 17, 2021

Ingredients 2 cups sushi rice 2 tbsp rice wine vinegar 2 tbsp granulated sugar 1 tbsp kosher salt 4 boneless, […]

July 23, 2021

Ingredients 1/4 cup olive oil 1 tsp grated lemon zest 1/4 cup lemon juice 1 tbsp honey 1/4 tsp each […]

July 23, 2021

Ingredients extra virgin olive oil 4 lb roasting chicken 6 strips prosciutto 2 sweet potatoes, medium, chopped 3 red skinned […]

July 21, 2021

Ingredients 1 lb ground chicken or 1 lb boneless, skinless chicken thighs 3 cloves garlic, minced 1 onion, chopped 2 […]

July 16, 2021

Ingredients 1 tsp vegetable oil 1 lb boneless, skinless chicken thighs, diced 1 small onion, finely diced 1 clove of […]

July 8, 2021

Ingredients 1 whole cooked rotisserie chicken, shredded 20 – 4-inch corn tortillas, halved 4 cups shredded sharp white cheddar cheese […]