Fall – We Heart Local BC

Fall

July 23, 2021

Sheet Pan Roast Chicken Thighs with Fennel and Potatoes

Ingredients 1/4 cup olive oil 1 tsp grated lemon zest 1/4 cup lemon juice 1 tbsp honey 1/4 tsp each […]
July 23, 2021

Prosciutto Wrapped Roast Chicken with Root Vegetables

Ingredients extra virgin olive oil 4 lb roasting chicken 6 strips prosciutto 2 sweet potatoes, medium, chopped 3 red skinned […]
July 21, 2021

One Pot Chicken Pasta

Ingredients 1 lb ground chicken or 1 lb boneless, skinless chicken thighs 3 cloves garlic, minced 1 onion, chopped 2 […]
July 16, 2021

Instant Pot Chicken Burritos

Ingredients 1 tsp vegetable oil 1 lb boneless, skinless chicken thighs, diced 1 small onion, finely diced 1 clove of […]
July 8, 2021

Green Chili Chicken Lasagna

Ingredients 1 whole cooked rotisserie chicken, shredded 20 – 4-inch corn tortillas, halved 4 cups shredded sharp white cheddar cheese […]
June 29, 2021

Chicken Poke Bowl

Ingredients 1/2 pear, peeled and grated 1/4 cup soy sauce (approx.) 2 tbsp rice vinegar 1 tbsp honey 1 tbsp […]
June 25, 2021

Chicken Parmesan Pinwheels

Ingredients 2 cups leftover shredded chicken 1 cup marinara sauce 1/4 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese […]
June 25, 2021

Buffalo Chicken Dip

Ingredients 1 lb chicken breast and chicken thighs 8 oz cream cheese, softened 1 1/2 cups shredded mozzarella cheese 1/2 […]
June 25, 2021

BBQ Chicken Caprese Flatbread

Ingredients 1/3 cup olive oil, divided 1/4 cup balsamic vinegar 2 tbsp honey 4 cloves garlic, minced 6 boneless skinless […]
May 20, 2021

Strawberry Sangria

Ingredients 1 bottle (750 ml) dry BC white wine (Chardonnay, Pinot Grigio) 1/2 cup orange liqueur 2 tbsp granulated sugar […]
May 20, 2021

Strawberry Puff Pancake

Ingredients 3 eggs 3/4 cup (175 mL) milk 1/2 tsp (2 mL) salt 3/4 cup (175 mL) flour 1 tbsp […]
May 19, 2021

Balsamic Glazed BC Strawberries and Chevre Salad

Ingredients 8 cups (2 L) mesclun salad mix 11/4 cup (50 mL) balsamic vinegar 2 cups (500 mL) sliced BC Strawberries […]