Pasta – We Heart Local BC

Pasta

November 4, 2020

Pepperoni Baked Pasta

Ingredients For the Pasta 1lb of dry pasta (could be any, pick your favourite!) 1 teaspoon of black truffle infused […]
April 16, 2020

Pea & Pesto Pasta

Note: Leftover pesto can keep for three days in the refrigerator. You can use it again on other pasta, add […]
March 6, 2020

White Mushroom Pizza

Ingredients Prepared 12-inch pizza crust or fresh pizza dough 1 teaspoon olive oil ½ cup marinara or pizza sauce 1½ […]
March 6, 2020

Asparagus-Mushroom Ravioli

Ingredients 1 large portobello mushroom, halved lengthwise and then roughly chopped 1/2 lb button mushrooms, sliced 1/2 lb mini Bella […]
March 6, 2020

Blended Lasagna Roll Ups

Lasagna noodles are spread with a ricotta and spinach mixture and a blend of ground beef and mushrooms, then rolled […]
March 6, 2020

Wild Mushroom Fettuccine

Ingredients 1lb wild mushrooms (porcini, crimini, oyster, shiitake etc) 3/4 pound fettuccine 2 tbsp unsalted butter 2 tbsp olive oil […]
August 27, 2019

Tomato Tart

Original recipe developed by Nora Hamade @nomnomyvr Ingredients 1 package of frozen Puff Pastry 1 250g of Ricotta Cheese 3-4 […]
August 3, 2016

Garlic Scape, Parsley Pesto

Ingredients 1/2 cup walnuts 1/2 cup parmesan cheese 1 cup chopped parsley 1/2 cup chopped garlic scapes 1/2 cup olive […]
May 20, 2015

Beef Stroganoff with Wild Mushrooms

For time-efficiency when making this recipe, prepare the vegetables while the beef marinates. Serve over broad egg noodles and sprinkle […]
April 10, 2015

Hearty Beef Minestrone

This stew-line minestrone is hearty enough to be a main course. It’s a beefy soup that both kids and parents […]
November 18, 2014

Chicken & Mozzarella Manicotti

Looking for a quick freezer-friendly meal idea that the kids will love? Look no further. If you’re the type of […]
November 18, 2014

Broccoli & Chicken Casserole

Try this inexpensive and fresh version of a chicken & broccoli casserole. No need for processed soups or sauces! Use […]