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Picnic
February 25, 2021
February 25, 2021
Potato Bacon Roses
This stunning layered potato cake with fragrant saffron makes an impressive presentation at any meal. Ingredients 3 BCfresh medium white
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February 24, 2021
February 24, 2021
Curried Butternut Squash Dip
A nice change from hummus or salsa, this spiced-roasted butternut squash dip can be served as a healthy snack or
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February 10, 2021
February 10, 2021
Cacio e Pepe Potatoes
Made with potatoes instead of pasta, this tasty Roman dish is flavoured simply with cheese (cacio) and pepper (pepe). Perfect
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January 29, 2021
January 29, 2021
Baked Vegetable Chips 3 Ways
1. Rosemary-Beet Chips Ingredients 1 medium BCfresh beet (red or golden), scrubbed and thinly sliced with a mandolin 2
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November 4, 2020
November 4, 2020
Classic Blueberry Grunt
Ingredients For the Blueberry Mixture 4 cups of fresh BC blueberries Âľ – 1 cup of sugar 1/2 cup of
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November 2, 2020
November 2, 2020
Balsamic Roasted Beet Salad
Ingredients 8 medium-sized beets from red beet bunch ½ cup balsamic vinegar ½ cup olive oil 2 teaspoons Dijon mustard  Black truffle-infused sea
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May 7, 2016
May 7, 2016
Blueberry Soba Noodle Salad
Ingredients Vinaigrette: 3 tbsp (45 ml) – Soy sauce 2 tbsp (30 ml) – Fresh orange Juice 2 tbsp (30
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May 6, 2016
May 6, 2016
Quick Blueberry Sorbet
Ingredients: 500gm frozen blueberries 250ml water 350gm sugar 1 tbsp lemon juice Directions: In a medium saucepan, bring sugar and
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May 6, 2016
May 6, 2016
Blueberry Pocket Pies
Ingredients Dough 2 cups (260 g) all purpose unbleached flour ½ tsp (2.5 ml) salt 1 cup (227 g) unsalted
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May 6, 2016
May 6, 2016
Sesame Crusted Tuna with a Blueberry Ponzu Vinaigrette
Ingredients Tuna ¼ cup (22 g) Sesame seeds ½ tsp(2.5 ml) Smoked paprika (optional) ½ tsp (2.5 ml) Salt ½
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May 6, 2016
May 6, 2016
Quick Blueberry Lamb Kebabs
Ingredients Lamb Kebabs 1 lb (450 g) lean ground lamb 1 cup (150g) BC blueberries, fresh or frozen, roughly chopped
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May 6, 2016
May 6, 2016
Blueberry Bacon Bread Pudding
Ingredients 5 cups(600 g) French bread (6-8 thick slices) cut in 1.5” square cubes. 4 (200 g) Large eggs 3
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