Spring – We Heart Local BC

February 26, 2021

Roasted Cauliflower

This stunning layered potato cake with fragrant saffron makes an impressive presentation at any meal. Ingredients 1 head BCfresh cauliflower, […]

February 26, 2021

The classic sandwich favourite is reinvented as an outstanding lunch or dinner-size soup. For authenticity, serve with dill pickle spears. […]

February 26, 2021

This stunning layered potato cake with fragrant saffron makes an impressive presentation at any meal. Ingredients 1 cup peeled and […]

February 25, 2021

This stunning layered potato cake with fragrant saffron makes an impressive presentation at any meal. Ingredients 3 BCfresh medium white […]

February 25, 2021

Ingredients 4 BCfresh yellow potatoes (such as Pacific Sunrise), scrubbed 1 tbsp olive oil 40 to 50 pepperoni slices 1/4 […]

February 25, 2021

This stunning layered potato cake with fragrant saffron makes an impressive presentation at any meal. Ingredients 1/3 cup (75 mL) […]

February 24, 2021

A nice change from hummus or salsa, this spiced-roasted butternut squash dip can be served as a healthy snack or […]

February 24, 2021

Considering the amount of time and effort it takes to make this dish, you will be feasting on a rich, […]

February 24, 2021

Sunchokes have a subtle nutty, earthy, and slightly sweet flavour when roasted. Enjoy this soup as an appetizer or main […]

February 24, 2021

This recipe includes veggies, protein and grains so that it can be a stand-alone meal, or you can serve it […]

February 23, 2021

Warming up each plate beforehand will keep your guests wanting more of this holiday-themed roast beef. With the added blueberry […]

February 23, 2021

Ingredients 1 Cup Mushrooms 100g Cream Cheese 100g Smoked Gouda 2 Cups Shell Pasta 1 Cup Milk 3 Tbsp Butter […]