Spring – We Heart Local BC


July 12, 2020


Here’s a wholesome dessert or snack that’s similar to rice pudding. It’s easy to make and can be garnished with […]
April 16, 2020

Pea & Pesto Pasta

Note: Leftover pesto can keep for three days in the refrigerator. You can use it again on other pasta, add […]
March 6, 2020

Asian Mushroom Stir Fry

Ingredients 6 cups water 3 cups white rice ¼ teaspoon salt 2 tablespoons sesame seeds, toasted 1 tablespoon peanut oil […]
March 6, 2020

Warm Kale and Caramelized Wild Mushroom Salad

Ingredients ½ cup (120ml) extra-virgin olive oil, divided 1 pound (450g) assorted cultivated and/or wild mushrooms (cremini, shiitake, oyster, chanterelle, […]
March 6, 2020

White Mushroom Pizza

Ingredients Prepared 12-inch pizza crust or fresh pizza dough 1 teaspoon olive oil ½ cup marinara or pizza sauce 1½ […]
March 6, 2020

Asparagus-Mushroom Ravioli

Ingredients 1 large portobello mushroom, halved lengthwise and then roughly chopped 1/2 lb button mushrooms, sliced 1/2 lb mini Bella […]
March 6, 2020

Baja Salmon With Mushrooms

Ingredients 1 tbsp olive oil, divided 6 oz white button mushrooms, quartered or halved 1 packet dry citrus marinade 3/4 […]
March 6, 2020

Beef and Mushroom Meatball Sliders

Ingredients 4 oz white button mushrooms 1 clove garlic, minced 1 lb lean ground beef 1/3 cup bread crumbs ¼ […]
March 6, 2020

Blended Lasagna Roll Ups

Lasagna noodles are spread with a ricotta and spinach mixture and a blend of ground beef and mushrooms, then rolled […]
March 6, 2020

Mushroom and Bacon Crostini

Mushrooms, bacon and thyme are one of my favourite flavour profiles and together they make a simple, easy to prepare […]
March 6, 2020

Rye Waffles with Mushrooms and Kale

These savoury waffles freeze beautifully for a quick snack, toast up well and make a great base for a fried […]
March 6, 2020

Whole Roasted Mushroom Chili

Note: You can make this meal in the slow cooker (but definitely still want to roast those mushrooms!) Save time […]