Spring – We Heart Local BC

May 20, 2021

Strawberry Sangria

Ingredients 1 bottle (750 ml) dry BC white wine (Chardonnay, Pinot Grigio) 1/2 cup orange liqueur 2 tbsp granulated sugar […]

May 20, 2021

Ingredients 3 eggs 3/4 cup (175 mL) milk 1/2 tsp (2 mL) salt 3/4 cup (175 mL) flour 1 tbsp […]

May 20, 2021

Ingredients 3/4 cup (175 mL) vanilla yogurt 3/4 cup (175 mL) granola cereal 1 cup (250 mL) sliced BC strawberries […]

May 19, 2021

Ingredients 8 cups (2 L) mesclun salad mix 11/4 cup (50 mL) balsamic vinegar 2 cups (500 mL) sliced BC Strawberries […]

May 19, 2021

As featured on the Mother’s Day 2021 Cook-Along Ingredients 3 cups ocean spray cranberry juice 1 cup soda water 1 […]

May 19, 2021

As featured on the Mother’s Day 2021 Cook-Along Ingredients Chicken Sausage Patties: 1/2 pound ground BC chicken 1 tbsp onion […]

May 19, 2021

As featured on the Mother’s Day 2021 Cook-Along Ingredients 2 cups all-purpose flour 1/2 cup granulated sugar 1 tbsp baking […]

May 18, 2021

Ingredients 8 cups (2 L) mesclun salad mix 1/4 cup (50 mL) balsamic vinegar 2 cups (500 mL) sliced BC […]

May 7, 2021

As featured on the Earth Week 2021 Cook-Along Ingredients 2 tbsp BC butter 3/4 cup BC sour cream, full fat […]

May 7, 2021

As featured on the Earth Week 2021 Cook-Along Ingredients 1 lb penne pasta 3 tbsp olive oil 2 tbsp BC […]

April 1, 2021

Ingredients 8 BCfresh Carrots, thickly sliced diagonally (about ½ inch/1 cm thick) 1/3 cup (75 mL) extra-virgin olive oil 1/4 […]

April 1, 2021

Loaded with cauliflower, broccoli and fresh herbs, this chickpea veggie burger is served in a fun lettuce bun and topped […]