Spring – Page 2 – We Heart Local BC

March 6, 2020

Baja Salmon With Mushrooms

Ingredients 1 tbsp olive oil, divided 6 oz white button mushrooms, quartered or halved 1 packet dry citrus marinade 3/4 […]

March 6, 2020

Ingredients 4 oz white button mushrooms 1 clove garlic, minced 1 lb lean ground beef 1/3 cup bread crumbs ¼ […]

March 6, 2020

Lasagna noodles are spread with a ricotta and spinach mixture and a blend of ground beef and mushrooms, then rolled […]

March 6, 2020

Mushrooms, bacon and thyme are one of my favourite flavour profiles and together they make a simple, easy to prepare […]

March 6, 2020

These savoury waffles freeze beautifully for a quick snack, toast up well and make a great base for a fried […]

March 6, 2020

Note: You can make this meal in the slow cooker (but definitely still want to roast those mushrooms!) Save time […]

March 6, 2020

Ingredients 1lb wild mushrooms (porcini, crimini, oyster, shiitake etc) 3/4 pound fettuccine 2 tbsp unsalted butter 2 tbsp olive oil […]

November 25, 2019

Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients For the Tartlets 1 cup […]

November 25, 2019

Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients For the Meatballs 1 ½ […]

November 18, 2019

Ground beef and smashed kidney beans are seasoned with warm spices and formed into a delicious meatball packed with protein […]

November 18, 2019

Feed a crowd with a modestly priced roast beef that is loaded with flavour and perfectly tender when cooked to […]

November 18, 2019

A traditional pot roast is transformed with tropical flavours like allspice, cinnamon and coconut milk. The slow cooker and shortcut […]