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Spring
March 6, 2020
March 6, 2020
Baja Salmon With Mushrooms
Ingredients 1 tbsp olive oil, divided 6 oz white button mushrooms, quartered or halved 1 packet dry citrus marinade 3/4
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March 6, 2020
March 6, 2020
Beef and Mushroom Meatball Sliders
Ingredients 4 oz white button mushrooms 1 clove garlic, minced 1 lb lean ground beef 1/3 cup bread crumbs ¼
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March 6, 2020
March 6, 2020
Blended Lasagna Roll Ups
Lasagna noodles are spread with a ricotta and spinach mixture and a blend of ground beef and mushrooms, then rolled
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March 6, 2020
March 6, 2020
Mushroom and Bacon Crostini
Mushrooms, bacon and thyme are one of my favourite flavour profiles and together they make a simple, easy to prepare
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March 6, 2020
March 6, 2020
Rye Waffles with Mushrooms and Kale
These savoury waffles freeze beautifully for a quick snack, toast up well and make a great base for a fried
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March 6, 2020
March 6, 2020
Whole Roasted Mushroom Chili
Note: You can make this meal in the slow cooker (but definitely still want to roast those mushrooms!) Save time
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March 6, 2020
March 6, 2020
Wild Mushroom Fettuccine
Ingredients 1lb wild mushrooms (porcini, crimini, oyster, shiitake etc) 3/4 pound fettuccine 2 tbsp unsalted butter 2 tbsp olive oil
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November 25, 2019
November 25, 2019
Pear and Goat Cheese Tartlets
Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients For the Tartlets 1 cup
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November 25, 2019
November 25, 2019
Cranberry Glazed Meatballs
Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients For the Meatballs 1 ½
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November 18, 2019
November 18, 2019
Middle Eastern kidney bean meatballs with herbed slaw
Ground beef and smashed kidney beans are seasoned with warm spices and formed into a delicious meatball packed with protein
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November 18, 2019
November 18, 2019
Orange Balsamic Roast Beef
Feed a crowd with a modestly priced roast beef that is loaded with flavour and perfectly tender when cooked to
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November 18, 2019
November 18, 2019
Slow cooker jerk beef pot roast with braised carrots, rice and peas & wilted greens
A traditional pot roast is transformed with tropical flavours like allspice, cinnamon and coconut milk. The slow cooker and shortcut
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