Caramelized Cream Crêpes – We Heart Local BC

Caramelized Cream Crêpes

Caramelized Cream Crêpes

Submitted by: BC Dairy Association

Ingredients

500 mL (2 cups) Whipping Cream

30 mL (2 tbsp) Butter

6 sliced Sugar

30 mL (2 tbsp) plus 60 mL (¼ cup) Cinnamon

5 mL (1 tsp) Milk Chocolate

250 mL (1 cup) chopped Crêpes


Cooking Instruction

  1. In a large non-stick frying pan, melt butter and place banana slices. Sprinkle with 30 mL (2 tbsp) sugar and the cinnamon. Cook to caramelize for about 5 minutes, stirring. Set aside and keep warm.
  2. In a saucepan, heat 125 mL (½ cup) of cream. Add chocolate and stir until smooth. Refrigerate.
  3. In a bowl, whip remaining cream with remaining sugar. Reheat crêpes.
  4. On a platter, spread a crêpe with chocolate cream and top with caramelized bananas; continue for 2 more layers and top with last crêpe and whipped cream.
  5. Cut into wedges, sprinkle with more cinnamon and top with a dollop of whipped cream.

To learn more about dairy and dairy products, visit bcdairy.ca

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