Tomato Trio Jam – We Heart Local BC

Tomato Trio Jam

Tomato Trio Jam

Windset Farms
Yields 11-12 8oz jars.


  • 5 lbs roma Tomatoes
  • 2 lbs allego Tomatoes
  • 2 lbs beefsteak Tomatoes
  • 8 cups white sugar
  • ½ cup lemon juice
  • 2 cups pectin


  1. Blanch tomatoes in boiling water for 1 minute. Immediately submerge in cold water. Peel skins.
  2. Using a food processor, pulsate tomatoes until chunky.
  3. Pour tomatoes into a large stainless steel stock pot. Add sugar, lemon juice and pectin. Bring to a roaring boil for 5 minutes, reduce heat and simmer for 60 minutes or until jam is reduced to a dark, thick consistency.
  4. Pour into jars and tighten lids. Place in water bath for 10 minutes. Let sit overnight to set.
  5. Enjoy!

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