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September 17, 2020

Growing good wine: meet Karnail Singh Sidhu, BC’s viticulturist of the year

Karnail Singh Sidhu runs the family-owned Kalala Organic Estate Winery with his wife Narinder in the beautiful Okanagan Valley. He’s developed an impressive approach to grape growing based on sharing knowledge and caring for the environment, and was recently awarded the inaugural BC Viticulturist of the Year award from the B.C. Grapegrowers’ Association.
August 13, 2020

10 refreshingly local BC summer salads

Looking for a refreshingly local meal? These 10 summer salads are perfect for any table, whether you’re looking for a main dish on a summer evening, or a fresh idea for a weekend lunch.
July 10, 2020

10 things you didn’t know about BC blueberries, plus a summer giveaway!

What’s blue, delicious and a great source of antioxidants? BC-grown blueberries! These tiny berries pack in huge flavour and health benefits, and they make a titanic contribution to BC’s economy too.
June 10, 2020

Farm to Flask: We chat about terroir-driven spirits with Tyler Dyck

Can one taste tell you a story about the land, climate and soil your food came from?
April 30, 2020

Mother’s Day guide: sourcing local to celebrate mom!

Stuck on how to celebrate Mother’s Day this year without leaving your home? Let us be your guide to a wonderful day -- with flowers, local sips or a homemade high tea for your nearest and dearest.
April 15, 2020

Caring for the land, caring for the future: meet BC ranchers Janice and Trevor Tapp

In honour of Earth Day, we talked to ranchers Janice and Trevor Tapp about their innovative approach to sustainability. They’re the owners of the Copper-T Ranch, located in BC’s beautiful Nechako region.
March 5, 2020

Meet one of BC’s youngest poultry farmers: Jared DeDood

What’s packed with protein, and goes with just about anything? Eggs! You might eat them regularly, but how much do you know about how they are produced?
February 12, 2020

We Heart B.C. agriculture: Fall in love with where your favourite local foods come from

For Valentine’s Day, we’re writing an unabashed love letter to British Columbia. B.C.’s vast forests, fields and waterways produce a HUGE variety of local foods we enjoy - including over 200 agricultural commodities and 100 seafood species! Fall in love with where your favourite B.C. foods come from as you explore the different regions.
January 15, 2020

5 ways to power up with local foods this year

Looking for a way to make a difference this year? Make a resolution to put more local food on your table.
December 12, 2019

Holiday party gift guide: pick the perfect local gift for your host or hostess!

Headed to a holiday party? Say thank-you in style - here’s your guide to homemade and local gift ideas that your host will love. Not only are local gifts simple to source, they are also a wonderful way to invest in your local farmers and food producers, ensuring that the new year will be a brighter one for everyone!
December 2, 2019

Q&A with Emma Davison from Golden Ears Cheesecrafters

For nearly ten years, sisters Emma and Jenna Davison have owned and operated Golden Ears Cheesecrafters in Maple Ridge. They’ve grown from just the two of them making cheese to dealing with 1500 litres of milk a day...
November 6, 2019

Get cozy with local: how to use B.C. ingredients in all your fall meals

With colder days ahead, it’s the perfect time to warm up with soups, stews, and savory meals featuring rich layers of fall flavours.