October 27, 2018 October 27, 2018Vibrant Harvest: How BC’s Fall Cranberry Harvest Delivers Year-Round GoodnessIt’s an astonishing seasonal sight: every fall, BC’s cranberry fields are flooded for harvest, turning the low-lying fields a breathtaking […]
October 3, 2018 October 3, 2018BC’s Golden Crop: How Canola Promotes Sustainable Farming PracticesThink those golden fields of canola only grow on Canada’s prairies? Think again: according to Stats Canada, canola has the […]
September 5, 2018 September 5, 2018Dig deep: get to know BC’s potatoes!They’re nutritious, packed with flavour, and come in a rainbow of colours like red, orange, gold, white and deep blue. […]
July 24, 2018 July 24, 2018Surprising (and sweet!) facts about BC cherriesIt’s the start of a golden season for BC-grown tree fruits: from June to late fall, you can find a […]
July 12, 2018 July 12, 2018GooseberryThe Native American gooseberry has smaller fruit and a more delicate taste than its European counterpart, and is less susceptible […]
July 12, 2018 July 12, 2018TomatoesTomatoes are native to western South America, where their ancestor was a teeny wild cherry variety.
July 12, 2018 July 12, 2018EndiveBelgian endive is a bitter green in the Chicory family that’s grown in conditions without light, to deprive it of […]
July 12, 2018 July 12, 2018SquashThe word “squash” comes from the Narragansett word “askutasquash,” translated as “green thing eaten raw.”