Vancouver – We Heart Local BC

Vancouver

October 4, 2013

Interview with Debbra Mikaelsen, Food Advocate

An award-winning local food advocate and writer, not to mention the founder of Edible Vancouver,  Debbra Mikaelsen’s got all the […]
November 1, 2013

Local Food Business Incubator: The Woodland Commissary

If you’re not exactly sure what a ‘commissary’ is, you’re not alone. We’ve noticed this word has been popping up […]
January 6, 2014

A Resolution to Eat Local

Happy 2014! It’s a new year and talk of resolution is once again in the air. If you’ve resolved to […]
March 3, 2014

Interview with Chef Darren Brown, Executive Chef at Oru Cuisine

We recently sat down with Chef Darren Brown, Executive Chef at Oru Cuisine located in the iconic Fairmont Pacific Rim. […]
June 5, 2014

Interview with Chef Chris Whittaker, Head Chef at Forage Restaurant

Chef Chris Whittaker loves local, and it shows. Whether he’s sourcing supplies from nearby farms, cooking up a storm in […]