Local – We Heart Local BC

Local

May 23, 2013

Featured Ingredient: Asparagus

Spring is well underway here in BC which means local asparagus can now be found in the stores and at […]
October 4, 2013

Interview with Debbra Mikaelsen, Food Advocate

An award-winning local food advocate and writer, not to mention the founder of Edible Vancouver,  Debbra Mikaelsen’s got all the […]
November 1, 2013

Local Food Business Incubator: The Woodland Commissary

If you’re not exactly sure what a ‘commissary’ is, you’re not alone. We’ve noticed this word has been popping up […]
February 11, 2014

An appetite for Canadian cuisine: Anita Stewart keeps it local

Once you’ve heard Anita Stewart describe Canada’s regional foods in loving detail, it’s hard not to beg for a place […]
March 3, 2014

Interview with Chef Darren Brown, Executive Chef at Oru Cuisine

We recently sat down with Chef Darren Brown, Executive Chef at Oru Cuisine located in the iconic Fairmont Pacific Rim. […]
June 5, 2014

Interview with Chef Chris Whittaker, Head Chef at Forage Restaurant

Chef Chris Whittaker loves local, and it shows. Whether he’s sourcing supplies from nearby farms, cooking up a storm in […]