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June 23, 2012
June 23, 2012
Q&A with Roberta LaQuaglia, Vancouver Farmers Markets
We recently caught up with Roberta LaQuaglia, Operations Manager at Vancouver Farmers Markets to get the latest scoop on the
[…]
October 1, 2012
October 1, 2012
Interview with Jane Ruddick, Team Manager for Culinary Team BC
We recently chatted with Jane Ruddick, the Vancouver-based food consultant and volunteer Team Manager for Culinary Team British Columbia about
[…]
March 5, 2013
March 5, 2013
Digging in with the Buy Local. Eat Natural Team
Last year our very own Jennifer Woron spoke to the folks at Better Together about the roots of Buy Local.
[…]
April 2, 2013
April 2, 2013
BC Chef Embraces the Local Movement: A Chat with The Four Seasons’ Ned Bell
There’s no doubt, the movement to shop and eat local has taken off in BC and around the world. Here
[…]
May 2, 2013
May 2, 2013
The oldest Farmers Market in BC?
When we heard that first ever farmers market in BC started in Armstrong BC, we decided to investigate. Armstrong, known
[…]
June 25, 2013
June 25, 2013
LOCO BC: The Business Side of the Local Movement
We recently had the opportunity to connect with Amy Robinson, Founder of LOCO BC, an organization committed to educating local
[…]
July 26, 2013
July 26, 2013
Chatting BC wine with The House Wine Girls
We love the idea of great wine without a lot of pretense, which is what BC’s beloved house wine girls
[…]
August 21, 2013
August 21, 2013
Behind the Scenes of a Berry Farm: Interview with Rhonda Driediger of Driediger Farms
Driediger Farms in Langley has been in the U-Pick business for over 35 years. Distributing fresh and frozen strawberries, raspberries,
[…]
September 10, 2013
September 10, 2013
Interview with Urban Farmer Julia Smith
Given all the community gardens popping up around BC, there definitely seems to be a growing interest in urban farming
[…]
October 4, 2013
October 4, 2013
Interview with Debbra Mikaelsen, Food Advocate
An award-winning local food advocate and writer, not to mention the founder of Edible Vancouver, Debbra Mikaelsen’s got all the
[…]
November 1, 2013
November 1, 2013
Local Food Business Incubator: The Woodland Commissary
If you’re not exactly sure what a ‘commissary’ is, you’re not alone. We’ve noticed this word has been popping up
[…]
December 6, 2013
December 6, 2013
Chef David Robertson’s Holiday Must Haves
Vancouver’s already oh-so-shiny food industry sparkles a little brighter thanks to the Dirty Apron Delicatessen and Cooking School (540 Beatty
[…]
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