Interviews – We Heart Local BC


June 23, 2012

Q&A with Roberta LaQuaglia, Vancouver Farmers Markets

We recently caught up with Roberta LaQuaglia, Operations Manager at Vancouver Farmers Markets to get the latest scoop on the […]
October 1, 2012

Interview with Jane Ruddick, Team Manager for Culinary Team BC

We recently chatted with Jane Ruddick, the Vancouver-based food consultant and volunteer Team Manager for Culinary Team British Columbia about […]
March 5, 2013

Digging in with the Buy Local. Eat Natural Team

Last year our very own Jennifer Woron spoke to the folks at Better Together about the roots of Buy Local. […]
April 2, 2013

BC Chef Embraces the Local Movement: A Chat with The Four Seasons’ Ned Bell

There’s no doubt, the movement to shop and eat local has taken off in BC and around the world. Here […]
May 2, 2013

The oldest Farmers Market in BC?

When we heard that first ever farmers market in BC started in Armstrong BC, we decided to investigate. Armstrong, known […]
June 25, 2013

LOCO BC: The Business Side of the Local Movement

We recently had the opportunity to connect with Amy Robinson, Founder of LOCO BC, an organization committed to educating local […]
July 26, 2013

Chatting BC wine with The House Wine Girls

We love the idea of great wine without a lot of pretense, which is what BC’s beloved house wine girls […]
August 21, 2013

Behind the Scenes of a Berry Farm: Interview with Rhonda Driediger of Driediger Farms

Driediger Farms in Langley has been in the U-Pick business for over 35 years. Distributing fresh and frozen strawberries, raspberries, […]
September 10, 2013

Interview with Urban Farmer Julia Smith

Given all the community gardens popping up around BC, there definitely seems to be a growing interest in urban farming […]
October 4, 2013

Interview with Debbra Mikaelsen, Food Advocate

An award-winning local food advocate and writer, not to mention the founder of Edible Vancouver,  Debbra Mikaelsen’s got all the […]
November 1, 2013

Local Food Business Incubator: The Woodland Commissary

If you’re not exactly sure what a ‘commissary’ is, you’re not alone. We’ve noticed this word has been popping up […]
December 6, 2013

Chef David Robertson’s Holiday Must Haves

Vancouver’s already oh-so-shiny food industry sparkles a little brighter thanks to the Dirty Apron Delicatessen and Cooking School (540 Beatty […]