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June 23, 2012
June 23, 2012
Q&A with Roberta LaQuaglia, Vancouver Farmers Markets
We recently caught up with Roberta LaQuaglia, Operations Manager at Vancouver Farmers Markets to get the latest scoop on the
[…]
March 25, 2013
March 25, 2013
March: Featured Recipes
This month we’re highlighting locally produced cream, a key ingredient in many of our favourite recipes. One such recipe is
[…]
May 23, 2013
May 23, 2013
Featured Ingredient: Asparagus
Spring is well underway here in BC which means local asparagus can now be found in the stores and at
[…]
April 4, 2016
April 4, 2016
How to eat local in springtime: 7 refreshing meals you’ll love
Spring has sprung, but for local foodies, it’s still an impatient wait until greenhouse-grown veggies become available in late May.
[…]
June 23, 2016
June 23, 2016
Eat, drink and be berry: it’s berry season in BC!
The results are in – and they’re delicious! Our province-wide #MiniRecipeBC contest inspired participants from communities all over to post
[…]
July 12, 2018
July 12, 2018
Squash
The word “squash” comes from the Narragansett word “askutasquash,” translated as “green thing eaten raw.”
July 12, 2018
July 12, 2018
Endive
Belgian endive is a bitter green in the Chicory family that’s grown in conditions without light, to deprive it of
[…]
July 12, 2018
July 12, 2018
Tomatoes
Tomatoes are native to western South America, where their ancestor was a teeny wild cherry variety.
July 12, 2018
July 12, 2018
Gooseberry
The Native American gooseberry has smaller fruit and a more delicate taste than its European counterpart, and is less susceptible
[…]