Dirty Apron – We Heart Local BC

Dirty Apron

July 25, 2012

Feature Recipe: Chocolate Pate (from Chef David Robertson, The Dirty Apron)

Makes 1 loaf pan Ingredients 500g Dark Chocolate ½ cup Unsalted Butter 330ml Heavy Cream Fresh Raspberries (for garnish) Roasted […]
December 6, 2013

Chef David Robertson’s Holiday Must Haves

Vancouver’s already oh-so-shiny food industry sparkles a little brighter thanks to the Dirty Apron Delicatessen and Cooking School (540 Beatty […]