Snacks – We Heart Local BC

May 20, 2021

Strawberry Breakfast Parfait

Ingredients 3/4 cup (175 mL) vanilla yogurt 3/4 cup (175 mL) granola cereal 1 cup (250 mL) sliced BC strawberries […]

May 19, 2021

As featured on the Mother’s Day 2021 Cook-Along Ingredients 2 cups all-purpose flour 1/2 cup granulated sugar 1 tbsp baking […]

February 25, 2021

This stunning layered potato cake with fragrant saffron makes an impressive presentation at any meal. Ingredients 3 BCfresh medium white […]

February 24, 2021

A nice change from hummus or salsa, this spiced-roasted butternut squash dip can be served as a healthy snack or […]

February 23, 2021

Enjoy this gluten-free and dairy-free cookie recipe that is soft and chewy while moist! This recipe is versatile with many […]

February 23, 2021

This gluten-free, low carb blueberry banana bread is the perfect treat to enjoy with all your favourite warm holiday drinks. […]

February 12, 2021

Ingredients 1/2 cup unsalted butter 2/3 cup semi-sweet chocolate chips, divided 2 large eggs 1 cup granulated sugar 1 tsp […]

February 10, 2021

Made with potatoes instead of pasta, this tasty Roman dish is flavoured simply with cheese (cacio) and pepper (pepe). Perfect […]

January 29, 2021

1. Rosemary-Beet Chips Ingredients 1 medium BCfresh beet (red or golden), scrubbed and thinly sliced with a mandolin 2 […]

November 4, 2020

Ingredients For the Blueberry Mixture 4 cups of fresh BC blueberries ¾ – 1 cup of sugar 1/2 cup of […]

October 26, 2020

Ingredients 1 sheet (225g) Puff Pastry, thawed (keep cold) 2 tbsp (15g) All-purpose unbleached flour 2 tbsp (30ml) Roasted garlic, […]

October 26, 2020

A true holiday classic, Mincemeat Tarts have all the warm spices that resemble this time of year. Modernized with a […]