February 8, 2014
When I was a kid, sometimes those little packets of noodle soup were a Saturday evening dinner. Although, I could […]
February 7, 2014
It seems that every chef, and every cookbook, has s different way of making boiled eggs and all think their […]
February 7, 2014
Quiche is a great brunch dish, but why not try them tiny as appetizers or a snack? When you have […]
February 7, 2014
Sometimes you need something that you can serve to a bunch of people for breakfast, but the last thing you […]
February 7, 2014
Crêpes are a wonderful base for a great breakfast or a tasty lunch, and can be filled with whatever your […]
February 7, 2014
Pancakes are great on a cool fall morning, and a wonderful way to get the kids into the kitchen. Have […]
February 7, 2014
Sometimes if you have a bunch of people coming over, you want to serve eggs but not be chained to […]
December 13, 2013
Celeriac Mash made with coconut milk, paired with wild mushrooms! Ingredients 2 medium sized Roots Celery 1 cup, unsweetened Coconut […]
November 23, 2013
A super simple way to recreate the classic. Pickles made overnight! Ingredients 2 bags mini cucumbers 1 cup red wine vinegar ½ […]
November 23, 2013
A more substantial meal can be made by simply adding shrimp, chicken or tofu. Ingredients 2 Tbsp. canola oil 1 Tbsp. […]
November 22, 2013
Tip: Sweet Pointed Peppers add a sweetness to the turkey while juicy mini cucumbers add their characteristic crunch to the […]
November 22, 2013
This will keep in the fridge for up to a month if cooled properly and is fantastic over grilled pork […]