Breakfast – We Heart Local BC

May 20, 2021

Strawberry Puff Pancake

Ingredients 3 eggs 3/4 cup (175 mL) milk 1/2 tsp (2 mL) salt 3/4 cup (175 mL) flour 1 tbsp […]

May 20, 2021

Ingredients 3/4 cup (175 mL) vanilla yogurt 3/4 cup (175 mL) granola cereal 1 cup (250 mL) sliced BC strawberries […]

May 19, 2021

As featured on the Mother’s Day 2021 Cook-Along Ingredients 3 cups ocean spray cranberry juice 1 cup soda water 1 […]

May 19, 2021

As featured on the Mother’s Day 2021 Cook-Along Ingredients Chicken Sausage Patties: 1/2 pound ground BC chicken 1 tbsp onion […]

May 19, 2021

As featured on the Mother’s Day 2021 Cook-Along Ingredients 2 cups all-purpose flour 1/2 cup granulated sugar 1 tbsp baking […]

February 23, 2021

Enjoy these sweet blueberry crepes with a creamy honey yogurt sauce. These crepes can be made with any fruit berries […]

February 11, 2021

Serve this hearty and healthy hash for breakfast, brunch or dinner. Ingredients Hash: 1 lb (500 g) BCfresh Sunset Potatoes, […]

November 4, 2020

Ingredients 2 eggs 2 teaspoons of milk A pinch of black truffle-infused sea salt 2 teaspoons of blood orange infused […]

March 6, 2020

Mushrooms, bacon and thyme are one of my favourite flavour profiles and together they make a simple, easy to prepare […]

March 6, 2020

These savoury waffles freeze beautifully for a quick snack, toast up well and make a great base for a fried […]

June 13, 2019

“This recipe takes a bit of time, but it doesn’t have to be done all at once in an unbroken […]

June 13, 2019

Egg in the Acorn is a great twist on classic “Toad-in-the-Hole”. Traditionally made with a slice of toasted or fried […]