Breakfast – We Heart Local BC

Breakfast

November 4, 2020

Radish Microgreens Omelet

Ingredients 2 eggs  2 teaspoons of milk A pinch of black truffle-infused sea salt 2 teaspoons of blood orange infused […]
March 6, 2020

Mushroom and Bacon Crostini

Mushrooms, bacon and thyme are one of my favourite flavour profiles and together they make a simple, easy to prepare […]
March 6, 2020

Rye Waffles with Mushrooms and Kale

These savoury waffles freeze beautifully for a quick snack, toast up well and make a great base for a fried […]
June 13, 2019

West Coast Scotch Eggs

“This recipe takes a bit of time, but it doesn’t have to be done all at once in an unbroken […]
June 13, 2019

Egg in the Acorn

Egg in the Acorn is a great twist on classic “Toad-in-the-Hole”. Traditionally made with a slice of toasted or fried […]
June 13, 2019

Breakfast Power Bowl

Ingredients 2 tsp (10 mL) vinegar 4 eggs 1/4 cup (60 mL) olive oil, divided 1 clove garlic, minced 6 […]
June 13, 2019

Polish-Style Pancakes with Herbed Sour Cream

Tip: Pancakes can be prepared and refrigerated in an airtight container for up to 24 hours. Reheat in 425°F (220°C) […]
August 3, 2016

Seaside Breakfast

Ingredients: 1 Slice crusty local bread A handful of freshly picked sea asparagus 1 farm fresh egg 30 grams grated […]
August 3, 2016

Blueberry Kefir Smoothie Bowl

Send the kids off to summer camps with a blueberry kefir smoothie bowl.Send the kids off to summer camps with […]
May 7, 2016

Spiced Blueberry Pancakes

Ingredients 1½ cups (225 g) – BC blueberries, fresh or frozen (do not thaw) 2 cups (275 g) – Flour, […]
August 13, 2014

Apple Cinnamon Cornmeal Pancakes

Everybody loves pancakes, especially when they’re served with butter and drizzled with maple syrup. The cornmeal and apple pieces in […]
August 13, 2014

Crisp Apple and Cambozola Crepes with Onion Jam

Onion Jam can be made up to two weeks in advance, stored in refrigerator; makes about 1 cup; or you […]