Breakfast – We Heart Local BC

November 4, 2020

Radish Microgreens Omelet

Ingredients 2 eggs 2 teaspoons of milk A pinch of black truffle-infused sea salt 2 teaspoons of blood orange infused […]

March 6, 2020

Mushrooms, bacon and thyme are one of my favourite flavour profiles and together they make a simple, easy to prepare […]

March 6, 2020

These savoury waffles freeze beautifully for a quick snack, toast up well and make a great base for a fried […]

June 13, 2019

“This recipe takes a bit of time, but it doesn’t have to be done all at once in an unbroken […]

June 13, 2019

Egg in the Acorn is a great twist on classic “Toad-in-the-Hole”. Traditionally made with a slice of toasted or fried […]

June 13, 2019

Ingredients 2 tsp (10 mL) vinegar 4 eggs 1/4 cup (60 mL) olive oil, divided 1 clove garlic, minced 6 […]

June 13, 2019

Tip: Pancakes can be prepared and refrigerated in an airtight container for up to 24 hours. Reheat in 425°F (220°C) […]

August 3, 2016

Ingredients: 1 Slice crusty local bread A handful of freshly picked sea asparagus 1 farm fresh egg 30 grams grated […]

August 3, 2016

Send the kids off to summer camps with a blueberry kefir smoothie bowl.Send the kids off to summer camps with […]

May 7, 2016

Ingredients 1½ cups (225 g) – BC blueberries, fresh or frozen (do not thaw) 2 cups (275 g) – Flour, […]

August 13, 2014

Everybody loves pancakes, especially when they’re served with butter and drizzled with maple syrup. The cornmeal and apple pieces in […]

August 13, 2014

Onion Jam can be made up to two weeks in advance, stored in refrigerator; makes about 1 cup; or you […]