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Breakfast
February 23, 2021
February 23, 2021
Blueberry Crepes with Blueberry Honey Yogurt
Enjoy these sweet blueberry crepes with a creamy honey yogurt sauce. These crepes can be made with any fruit berries
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February 11, 2021
February 11, 2021
Cajun Cabbage Hash
Serve this hearty and healthy hash for breakfast, brunch or dinner. Ingredients Hash: 1 lb (500 g) BCfresh Sunset Potatoes,
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November 4, 2020
November 4, 2020
Radish Microgreens Omelet
Ingredients 2 eggs 2 teaspoons of milk A pinch of black truffle-infused sea salt 2 teaspoons of blood orange infused
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March 6, 2020
March 6, 2020
Mushroom and Bacon Crostini
Mushrooms, bacon and thyme are one of my favourite flavour profiles and together they make a simple, easy to prepare
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March 6, 2020
March 6, 2020
Rye Waffles with Mushrooms and Kale
These savoury waffles freeze beautifully for a quick snack, toast up well and make a great base for a fried
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June 13, 2019
June 13, 2019
West Coast Scotch Eggs
“This recipe takes a bit of time, but it doesn’t have to be done all at once in an unbroken
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June 13, 2019
June 13, 2019
Egg in the Acorn
Egg in the Acorn is a great twist on classic “Toad-in-the-Hole”. Traditionally made with a slice of toasted or fried
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June 13, 2019
June 13, 2019
Breakfast Power Bowl
Ingredients 2 tsp (10 mL) vinegar 4 eggs 1/4 cup (60 mL) olive oil, divided 1 clove garlic, minced 6
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June 13, 2019
June 13, 2019
Polish-Style Pancakes with Herbed Sour Cream
Tip: Pancakes can be prepared and refrigerated in an airtight container for up to 24 hours. Reheat in 425°F (220°C)
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August 3, 2016
August 3, 2016
Seaside Breakfast
Ingredients: 1 Slice crusty local bread A handful of freshly picked sea asparagus 1 farm fresh egg 30 grams grated
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August 3, 2016
August 3, 2016
Blueberry Kefir Smoothie Bowl
Send the kids off to summer camps with a blueberry kefir smoothie bowl.Send the kids off to summer camps with
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May 7, 2016
May 7, 2016
Spiced Blueberry Pancakes
Ingredients 1½ cups (225 g) – BC blueberries, fresh or frozen (do not thaw) 2 cups (275 g) – Flour,
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